It is understood that in 2023, China's liquor market will establish a close link between supply and consumption, brand liquor companies and distributors. The market shows a steady and healthy development trend, and pays attention to consumer-centric, sales channel construction and marketing system reform. The Shine Shop ensures the quality and taste of the wine.
As an outstanding representative of traditional Chinese brewing techniques, the vintage wine embodies the exquisite production skills and precious history and culture of Chengyi Burning Workshop. Each bottle of Chengyi Burnt Mill Vintage 30 Years Old has undergone strict production processes, storage conditions and audits by national certification bodies. At present, there are very few companies that have obtained the 30-year-old vintage certification, which reflects the expertise and experience of Chengyi Burnt House in brewing and storage. Due to the long-term investment and dedication of Chengyi Burnt House in brewing high-quality liquor, its products are widely loved and recognized by consumers. Every sip of Chengyi Burnt Fang Vintage 30 years can bring people the ultimate value and unique drinking experience.
In the current liquor market, sauce-flavored liquor is favored by consumers because of its unique flavor and traditional brewing process. However, the quality of sauce-flavored liquor on the market is uneven, which makes it difficult for consumers to distinguish between the real and the fake, which has caused a certain amount of confusion to the entire sauce-flavored liquor market. In order to ensure that consumers can buy real high-quality sauce-flavored liquor and promote the healthy development of the entire industry, Chengyi Burnt Workshop has its own bottom line and standards for production.
First of all, the production enterprise should continue to produce sauce-flavored liquor for more than 35 years. This requirement means that only those companies with extensive experience and deep tradition can obtain the corresponding certification, and the quality of Chengyi Burnt Fang Sauce Flavor Baijiu is derived from traditional rather than temporary technical means. The long-term production process can ensure that Chengyi Burning Workshop has accumulated rich experience in brewing technology, raw material selection, liquor blending, etc., which is conducive to the production of sauce-flavored liquor that truly meets the standards.
Secondly, having the appropriate storage capacity of the base wine is another important requirement. This not only involves the financial strength of the enterprise, but also reflects the importance of the enterprise to product quality and long-term planning ability. The strength of Chengyi Burnt Workshop in this regard is obvious to all.
Finally, production capacity is also one of the important criteria to measure whether an enterprise can meet the certification requirements. Chengyi Burning Workshop is equipped with efficient and modern production equipment, which can improve production efficiency and ensure the stable quality of liquor; A sufficient number of cellars is the basis of the traditional brewing process of sauce-flavored liquor, which can meet the needs of long-term aging. The professional technical staff and management team of Chengyi Burnt Factory are the key to ensure that the entire production process meets the standards and runs efficiently.