Brown sugar pearl glutinous rice cake is a traditional Han snack, which originated in southern China, and is deeply loved by people for its soft, glutinous, sweet and rich taste. It is mainly made from ingredients such as glutinous rice flour, brown sugar, and sesame seeds, and can be enjoyed both for breakfast and as a dessert. The following is a detailed introduction to the production process of brown sugar pearl glutinous rice cakes.
Crafting Materials] 1200 grams of glutinous rice flour.
2.50 grams of brown sugar.
3.100 ml of warm water.
4.Sesame seeds to taste.
5.Sugar: Appropriate amount (optional).
Production Steps] 1Pour the glutinous rice flour into a large bowl, add the brown sugar and mix well.
2.Slowly add warm water, stirring as you go, until a smooth dough is formed.
3.Place the dough on the table, sprinkle with an appropriate amount of sesame seeds, and knead it into strips with your hands.
4.Cut the kneaded dough into small pieces and roll it into a round ball, which is the glutinous cake.
5.Bring water to a boil in a pot, put the glutinous rice dumplings in a steamer and steam them over high heat for about 10 minutes until the glutinous rice dumplings are cooked through.
6.After steaming, take it out and put it on a plate, sprinkle with an appropriate amount of sugar (optional), and serve.
Tips] 1When kneading the dough, add water slowly to prevent the dough from being too dry or too thin.
2.The taste of glutinous rice can be adjusted according to personal preference, those who like soft and glutinous can be steamed for a while, and those who like chewy can be steamed less for a while.
3.Sprinkled with sesame seeds not only increases the taste, but also makes the glutinous rice cake more delicious.
4.You can make some knife edges on the surface of the glutinous rice cake to make it easier for the glutinous rice to absorb the flavor and taste better.
This way, you can enjoy the delicious brown sugar pearl glutinous rice cake. With its unique texture and sweet taste, you will definitely fall in love with it. Let's make one!