Strawberry Mochi Pudding Introduction:
Strawberry Mochi Pudding is a dessert that combines Japanese mochi and classic pudding tastes. It combines the Q-bomb mochi with the smooth pudding, and the sweet strawberry pulp to bring a rich taste experience. Not only is this dessert appealing, but it's also nutritious, making it perfect for afternoon tea or dessert.
Strawberry mochi pudding making process
Materials: 1Strawberries 150 grams.
2.Milk 500 ml.
3.Fine sand 80 grams.
4.Gelatin slices 10 grams.
5.Mochi flour 100 grams.
6.Whipping cream of animal origin 200 ml.
7.Strawberry jam to taste.
Production Steps:1Wash the strawberries and remove the stems, cut into small pieces and set aside.
2.Soak gelatin tablets in cold water until soft.
3.Pour the milk into a saucepan, add caster sugar, heat over low heat until the sugar is dissolved, stir well.
4.Add the softened gelatin slices to the milk mixture and continue stirring until the gelatin flakes are completely dissolved.
5.After the mochi flour is sifted, add it to the warm milk liquid, stir well, then pour the mixture into the mold, put it in a steamer, and steam it over medium-low heat for about 10 minutes until the mochi solidifies.
6.Whip the whipping cream until frothy and set aside.
7.Take out the steamed mochi and make a gentle stroke with a knife to smooth the surface of the mochi.
8.Spread the whipped whipping cream evenly over the mochi as a second layer.
9.Add the chopped strawberry chunks and drizzle the strawberries with strawberry jam as a third layer.
10.Pour the strawberry jam into the mold again and gently shake with a knife to flatten the surface of the pudding.
11.Refrigerate the mold for at least 2 hours to allow the pudding to solidify.
12.Once solidified, remove the strawberry mochi pudding, cut into small pieces, and enjoy.
This strawberry mochi pudding is simple to make and has a rich taste, making it perfect as a specialty dessert. You can adjust the amount of strawberries and sugar to suit your personal taste to create your favorite flavor.