On the fourth day of the Lunar New Year, you must remember to do 7 things in order to make the Year of the Dragon smooth and prosperous
The New Year's holiday has begun, which is not only a short holiday for the Chinese people, but also an important festival, which contains rich Chinese cultural heritage and strong family affection. On this special day, we celebrate not only the changes of time, but also the warmth of family and family reunion. From the bell ringing in the thirtieth year of the Chinese New Year's Eve to the Lantern Festival in the fifteenth year, there are rich and rich folk customs every day, which contains profound cultural connotations.
Time flies, and soon it will be the first day of the new year. Since there are five "God of Wealth" descending to earth, in the eyes of many people, this festival has a special meaning. Have you ever thought that the God of Wealth would bring wealth to yourself and your family? So, in such an auspicious festival, what customs and habits deserve our attention? This kind of traditional stuff is a bit strange for many young people. Don't worry, let's explore the fun and meaningful customs of the fourth day of the new year.
In the eyes of many young people, it is very strange to walk the ancient custom of walking the five paths. However, on the fourth day of the Lunar New Year, this custom is very important in people's minds. Legend has it that on this day, an immortal descended to inspect everything in the world and fulfill the wishes of the world. Therefore, every day, the people have to hold a grand ceremony to welcome the immortals from all walks of life, which is called "picking up the five roads".
In the old days, the fourth day of the Lunar New Year was a special holiday for merchants and housewives. The merchants closed their doors, and the women stopped what they were doing to pay their respects to the gods. It can be seen that the importance of the gods in people's minds also adds a bit of solemnity and sacredness to the fourth year.
The ceremony usually starts from 3 p.m. to 9 p.m. During this period, it is necessary to bow to the God of Wealth from the five directions of east, south, north, middle, east, west and middle, and hold ceremonies such as worshipping the hall and setting off firecrackers. After the sacrifice of the five directions is completed, everyone will bow their heads again and burn the horse curtain on the offering table to show their awe and awe of the gods.
In the five-way handover ceremony, the preparation of sacrifices is also a very crucial step. There are three tables for the offerings, each of which has a symbolic meaning. On the first table, there are fruits such as sugar cane, apples, and oranges, symbolizing the ascension and peace of mind. This is followed by pastries and pastries, which symbolize auspiciousness; The main seat is a most luxurious table, with pig's head, chicken, fish, and the meaning of the harvest in the coming year.
In addition to the attention of enterprises and the leave of work for women at home, there is also a special custom in the fourth year, and they generally do not go out. In the fourth month of this year, in addition to the word "accident", there is another reason, that is, this day is the time when the god of the stove comes into the world, and everyone will wait at home to show respect for the gods.
For a long time, the fourth day of the Lunar New Year has a profound meaning of "throwing away poverty". On this day, there will be a special cleaning activity to clean up the old clothes and damaged things accumulated at home, symbolizing that all poverty and misfortune will be swept away and the new year of wealth and luck will be ushered in.
Most of the things that were discarded were no longer usable, or they were broken to the point of not being in shape. On the fourth day of the Lunar New Year, they have a new meaning, which is to say goodbye to the past and embrace the future. "Throwing away poverty" is a desire for new life and an expectation for a better tomorrow.
However, with the passage of time, the material conditions of the people are getting better and better, and the custom of "throwing away poverty" has slowly disappeared. In today's world, due to the acceleration of the pace of life and the large number of materials, we have lost our cherishing of anything, and the impact on our spirit is getting smaller and smaller.
However, the word "throwing the poor" still lingers in the hearts of some older generations. Since the beginning of the new year, they have begun to pack up all kinds of clutter at home, as if saying goodbye to the past year and looking forward to a new life. Such customs not only inherit the national tradition, but also reflect people's unremitting pursuit of a better life.
In the past, human life was not good, and meat was something that many people dreamed of. Therefore, every Chinese New Year, every household has to cook a table full of dishes to celebrate this important day. On the first day of the fourth lunar month, people have a special custom, which is to eat "folding baskets".
This "folding basket" is actually the leftover food eaten from the period from the thirtieth of the Chinese New Year's Eve to the third day of the New Year. In an age of material scarcity, the human perception of food is very precious. "Folding basket" is not only a kind of respect for food, but also a kind of inheritance and carry forward the fine tradition of diligence and thrift. The old man believes that in the new year, their family will be more prosperous and wealthy.
In some southern places, on the fourth day of the fourth lunar month, families process leftovers into a variety of delicious dishes. It is a new dish called "Orilo". A small piece and a small piece carry the family's expectations for the new year. This is not just a dish, but a cultural inheritance and the transmission of feelings.
On the morning of the fourth day of the New Year, many people make themselves a special dish - an egg tart. In the north, there is a saying called: "The first bag of dumplings, February noodles, three or three boxes of cages, four or five pancakes." ”
There is a special circle on the quiche, which represents the reunion and integrity of the family, and the happiness of the family. And the golden egg symbolizes good fortune and abundant wealth. This delicacy is not only popular with the elderly and children, but also a special dish on the fourth day of the fourth lunar month.
However, the tastes of each family are different. Some families prefer to eat pancakes as compared to quiches. In fact, whether it's an omelet or a pancake, they all place hope for the new year. While branding, while constantly turning, represents all the unhappiness and bad things of the year, and welcomes a new beginning.
Once the baked pancakes are ready, they are rolled up and topped with some chopped greens. This trick has the meaning of gathering wealth, and the wealth is not shown outside, and the meaning of wealth and health is obtained. Everything they do is a vision of a better and better life and a happy family in the future.
Tofu brain is a wonderful flower in China's soybeans, it is not only popular for its high nutritional value and delicious taste, but also for its auspicious significance is also respected by the world. In the fourth year of the Lunar New Year, there is a custom in many regions to consume tofu, which means "blessed feet", which means wealth and auspiciousness in the coming year.
Tofu brain can be traced back to the Tang Dynasty, when a bean flower maker in Jiangxi accidentally invented this delicacy. When making this dish, he found that the soybean juice made from the milled soybeans would form a thin layer of skin after a certain amount of time. Driven by curiosity, he took out the small piece of fat and dried it, which was the first batch of tofu. This not only provided a new perspective for the people's lives at that time, but also laid a solid foundation for the processing technology of tofu brain in the future.
Yuba can not only be used in medicine, but also in traditional Chinese medicine. In Li Shizhen's "Compendium of Materia Medica", there is a detailed description of carrion. The book says that when soybeans are boiled, there is a film on the surface of the soybeans, and if this film is taken out to dry, this film is called "rot". The tofu skin here is what we call tofu cubes today, and its processing method and shape are quite similar.
In the fourth year of the lunar calendar, everyone usually eats tofu and celery together. Its turquoise color adds a bit of vitality to the Spring Festival table, and its homonym "diligence" has a meaning of "diligence" and "diligence". In January's gastronomic feast, celery is a plant rich in dietary fiber, which can be a great aid for digestion.
In our north, there is a dish that is particularly appealing, and that is pork knuckle. In people's minds, pig's feet have the meaning of auspiciousness. It is said that eating pig's feet can bring wealth to the family. At the same time, in some areas, people will also use chicken feet instead, which means the same, all for the sake of good luck in the new year.
For a long time, pig's feet also had a very interesting nickname, called three-legged. Its name has a lot to do with Shen Wansan, a huge wealthy man in Jiangnan in the Ming Dynasty. At that time, Zhu Yuanzhang had just ascended the throne, and he was cautious by nature, and when he saw that Qian was open to Shen Wansan, he was jealous in his heart.
Zhu Yuanzhang wanted to test Shen Wansan, and when he invited him to dinner, he deliberately pointed to a plate of elbows on the table and asked, "Which plate is this?" Shen Wansan is a clever person, he immediately reacted, "pig" and "Zhu" mean the same thing, if it is directly called "pig's trotters", it is to offend the emperor. Then, he came up with an idea and said, "That's three shoes." Although Zhu Yuanzhang knew that Shen Wansan deliberately avoided this matter, he had no other reason to convict him, so he had to give up.
Customs 7: New Year's dishes, symbolizing good luck.
As the atmosphere of the Chinese New Year becomes stronger and stronger, some dishes that symbolize auspiciousness are always placed on the table, adding joy and anticipation to the new year. Among these foods, cabbage is an auspicious food to be eaten by every household because of its sweet taste and the meaning of "hundred wealth". Among the delicacies on the table, a plate of verdant green vegetables makes people feel pleasing to the eye, and it can also remove oil and restore the freshness of taste.
Whereas, lettuce is popular for its characteristic taste and symbolism. Especially in the south, people are especially fond of eating lettuce. The refreshing lettuce, slightly bitter, seems to symbolize the ups and downs of life, and makes people feel the true meaning of life when they taste it. Coupled with the homonym of the words "lettuce" and "making money", many businessmen have liked it in order to have a smooth and prosperous year in the coming year.
Leeks are also an indispensable auspicious food for the Chinese New Year. The green grass flutters slightly in the breeze, like a messenger in spring, giving people a sense of vitality. The homonym of "Jiucai" is longevity and happiness, and people hope to have a better life when they eat delicious food. Moreover, it is also rich in nutrients, known as "Yang Grass", eating it during the Chinese New Year can not only nourish the body, but also symbolize family harmony and happiness for a long time.
In addition, beans are also an auspicious dish that symbolizes peace and tranquility, and are very popular among the people. It is also called Fudou, which has the meaning of four seasons of peace and auspiciousness. The tender green pods hide plump beans one after another, which seems to symbolize the reunion and happiness of the family. While enjoying the delicious food, everyone also prays for family harmony and career success in the New Year.
The Spring Festival is festive and festive, which can not only satisfy the taste sensation, but also place the ardent expectations of the elderly for a happy life. They are a kind of national spirit that carries the ideals and pursuits of a better life for human beings, and has been passed down from generation to generation. In this festive and peaceful season, let's taste the stories and connotations contained in the delicious food! Wishing you all a Happy New Year and all the best!
Looking back on the past, the Spring Festival is not just a simple holiday, but also represents the harvest and joy at the end of the year, and represents a better life and a new beginning. In this era of material scarcity, during the Chinese New Year, a big meal will be placed on the table of every family, and everyone can enjoy a delicious meal. Therefore, in addition to cabbage, lettuce, leeks and other vegetables with homophonic and auspicious meanings, traditional dumplings, lantern festivals and other foods have also become a symbol of reunion in everyone's minds, with the good wish of family happiness, happiness and health.
In addition, traditional customs such as sticking Spring Festival couplets and setting off firecrackers have also become a major means for people to ward off evil spirits and welcome the New Year. Such folk activities not only add to the festive atmosphere, but also make everyone appreciate the unique national customs in laughter and laughter.