Spicy Chicken Cooking & How to Make Spicy Chicken Delicious & Spicy Fried Chicken.
Chicken we all like to eat, you can eat it fried, you can eat it stewed, you can also fry it, and it can be fried with spicy chicken, which is a kind of fried food.
We buy fresh muscles at the market, wash them, and cut them into small pieces. Because the muscles smell fishy, we need to marinate for 30 minutes in advance.
Marinated put in salt, chicken essence, monosodium glutamate.
Add light soy sauce and dark soy sauce.
Crack in an egg so it tastes tender, then stir well.
Stir well and marinate for 30 minutes.
Chop some chives and let them marinate for a while.
It's not idle here, it's boiling oil, and when it's almost smoking in the pot, put in the muscles marinated in advance.
Stir well in the pot, evenly oiled, and it can be served in about ten minutes, and the muscles are too old because of the oil.
Put the green onion, ginger and garlic in the pot and stir-fry it to bring out the fragrance of green onion, ginger and garlic
If you want to eat chili, or if you can eat spicy, you can put in a little red chili.
Pour in the oiled chicken and stir-fry well.
I put salt in the marinade of the muscles just now, but now I don't need to put too much salt.
Add a small amount of salt, add chicken essence, monosodium glutamate, soy sauce, dark soy sauce.
Sprinkle in a little sesame seeds, stir-fry evenly and remove.