Pork knuckle is a traditional delicacy with good color and flavor, and is loved by people for its delicious taste and rich nutrition. The authentic cold pork knuckle recipe is made with fresh pork knuckles, which are carefully cooked and seasoned to present a unique texture and flavor.
First of all, we need to prepare some necessary ingredients, including pork knuckles, ginger slices, green onions, minced garlic, chili peppers, etc. Pork knuckles should be fresh and full of meat, so that the cooked cold pork knuckles will be more delicious.
Next, we clean the pig's feet, remove hair and impurities, and cut them into pieces of the right size. Then blanch the pig's feet in boiling water to remove the blood and odor. When blanching, you can add some ginger slices and green onion segments to increase the umami flavor of the pork knuckles.
After blanching, we drain the pig's feet and set aside. Next, mix the minced garlic, chili, light soy sauce, vinegar, sugar, salt and other seasonings together, stir well and set aside. This sauce is the key to the taste of pork knuckles in the salad, and the amount of seasoning needs to be adjusted according to personal taste.
The last step is to pour the prepared cold sauce on the pork knuckles and mix well with your hands so that the pork knuckles can fully absorb the flavor of the seasoning. After mixing, it can be left for a period of time to allow the pork knuckles to fully absorb the flavor.
The authentic method of cold pork knuckle requires attention to the selection of ingredients and seasoning skills, and through careful cooking and preparation, the unique flavor of this dish can be revealed. I hope you will try your hand at making it and enjoy the taste and nutrition of this delicious dish.