The right way to do hairy crabs.
Hairy crab is a delicious and nutritious seafood, but to make it taste even more delicious, it is essential to do it right. The following is an introduction to the correct practice of hairy crabs.
First of all, choose fresh hairy crabs. Fresh hairy crab shells are bright in color, the navel part is full and not shriveled, the foot hair is long and dense, and there are red spots on the foot pincers. If the hairy crab is dead, never eat it, because the dead hairy crab will produce toxins that are harmful to the human body.
Next, we need to clean up the hairy crabs. Place the hairy crab under running water and gently scrub its shell and navel with a toothbrush, taking care not to use too much force to avoid damaging the crab. At the same time, the internal organs such as the stomach, heart, lungs and intestines of hairy crabs should be removed, which are the digestive and excretory systems of hairy crabs and contain more sediment and toxins.
Then, we need to prepare some spices. Garlic, ginger, green onions, cooking wine, light soy sauce, sugar, and sesame oil are all common seasonings that can be added in appropriate amounts according to personal taste. If you like spicy, add some chili pepper or chili oil.
Next comes the cooking step. Put the hairy crab into the pot first, add enough water, and the amount of water should not exceed the crab body. Then add green onions, ginger and cooking wine, bring to a boil over high heat, then turn to low heat and cook for about 10 minutes. The boiling time of crabs should be adjusted according to the size and number of crabs, generally speaking, hairy crabs can be cooked after about 10 minutes.
In the process of boiling the crab, we can prepare the dipping sauce. Mix together minced garlic, ginger, green onion, light soy sauce, sugar and sesame oil and stir well. If you like spicy, add some chili pepper or chili oil.
The final step is to plate and serve. Remove the cooked hairy crab and place it on a plate, and use chopsticks or tongs to clip the crab legs and claws for easy eating. At the same time, it can be served with the dipping sauce we prepared earlier.
The preparation of hairy crabs is very simple, and you only need to master a few key steps to make delicious hairy crabs. First of all, pay attention to choosing fresh hairy crabs, then clean them, add seasonings to cook them, and finally serve them with dipping sauce. During the cooking process, pay attention to the heat and time, and do not overcook or undercook, so as not to affect the taste and nutritional value. At the same time, it is necessary to add seasonings in an appropriate amount according to personal taste, so that the taste of hairy crab is more in line with your preferences.
In addition to the traditional steamed hairy crab, there are many other practices to try. For example, spicy hairy crabs, curry hairy crabs, fried crabs in typhoon shelters, and so on. These methods are to retain the delicious taste of hairy crabs, and add different seasonings and cooking methods to make the taste of hairy crabs richer and more diverse. Either way, hairy crabs need to be kept fresh and hygienic to ensure safe and healthy consumption.
In short, hairy crab is a delicious seafood, and the right approach can make it even more delicious. By mastering cooking techniques and pairing different spices, we can make the taste of hairy crab more colorful. While enjoying the food, it is also necessary to pay attention to keeping the ingredients fresh and hygienic to ensure that they are safe and healthy.
2024 Travel Guide The essence of craftsmanship: the fusion of tradition and technology, the crystallization of hardship and wisdom.
The crab masters of Yangcheng Champion perfectly integrate the wisdom of inheritance with modern science and technology to carefully care for these precious crabs. Meticulous monitoring, strict management, scientific breeding methods - 40cm water transparency basis, 60% of the lake surface aquatic weed coverage rate guarantee, 3 times a day feeding frequency, 18 times molting of the full age of good crabs. Traditional breeding, hard work - bait from fish and shrimp, snails, aquatic plants, corn, pumpkin and other more than 10 kinds of natural feed, up to more than 1,000 times a day. "Choose lakes, grasses, crab seedlings; Raise grass, raise water, raise crabs", and pursue excellence in every link to ensure that every crab reaches the best quality.