How to choose hairy crabs.
With the arrival of autumn, hairy crabs have also entered the fattest season. For hairy crab lovers, picking a plump and plump hairy crab is the first step to enjoying the food. So, how do you pick a good hairy crab? Here are a few tips for selecting hairy crabs.
First, look at the appearance.
A good hairy crab has a blue-gray shell, a full and shiny navel, long and dense foot hair, and red fluff on the pincers. If the shell of a hairy crab is black or yellow, the navel is not full or sunken, and the foot hair is falling out or yellowish in color, then the hairy crab may not be fresh or of poor quality.
Second, weigh the weight.
When choosing hairy crabs, you can hold them in your hand and weigh them. If it feels heavier, it means that the meat of this hairy crab is fuller and has more yellow paste. If it feels lighter, then this hairy crab may be relatively empty, without much flesh and yellow cream.
3. Pinch the navel.
When picking hairy crabs, you can gently pinch the navel area with your fingers. If you feel that the navel is relatively firm, it means that the meat of this hairy crab is relatively full, and the yellow paste is also relatively sufficient. If the belly button feels soft or hollow, then the hairy crab may not be fresh or of poor quality.
Fourth, try vitality.
When selecting hairy crabs, it is possible to observe their vigor. If the hairy crab is more energetic and can crawl or flip quickly, then the hairy crab is relatively fresh. If the hairy crab is underactive or dying, then the hairy crab may not be fresh anymore.
5. Distinguish sounds.
When picking hairy crabs, you can gently tap their shells. If it makes a crisp sound, it means that the meat of this hairy crab is relatively full, and the yellow paste is also relatively sufficient. If it makes a dull sound, then the hairy crab may not be very fresh or of poor quality.
When choosing hairy crabs, in addition to the above tips, you should also pay attention to choosing regular merchants and brands to avoid buying inferior or fake hairy crabs. At the same time, when cooking hairy crabs, it is also necessary to pay attention to the heat and cooking time to ensure that the taste and nutritional value of hairy crabs are maximized. We hope that everyone can enjoy the food while maintaining their health and safety.
2024 Travel Guide The crab farmers of Yangcheng Champion perfectly integrate the wisdom of inheritance with modern science and technology to take care of these precious crabs. Meticulous monitoring, strict management, scientific breeding methods - 40cm water transparency basis, 60% of the lake surface aquatic weed coverage rate guarantee, 3 times a day feeding frequency, 18 times molting of the full age of good crabs. Traditional breeding, hard work - bait from fish and shrimp, snails, aquatic plants, corn, pumpkin and other more than 10 kinds of natural feed, up to more than 1,000 times a day. "Choose lakes, grasses, crab seedlings; Raise grass, raise water, raise crabs", and pursue excellence in every link to ensure that every crab reaches the best quality.