Red bean mochi taiyaki is a popular street food in Japan that combines sweet and savory flavors with a crispy skin and a soft and glutinous filling. The following is the introduction and production process of red bean mochi taiyaki:
Ingredients: 150 red bean paste.
100 grams of mochi flour (glutinous rice flour).
100 ml of warm water.
Sugar to taste to taste
1 egg. Appropriate amount of oil (for frying).
Honey or syrup to taste (for spreading).
Production process:1Put the red bean paste in a small bowl, add the appropriate amount of sugar, and stir well to make a sweet filling.
2.Put the mochi flour in a large bowl, add warm water, stir well, then add the eggs and continue to stir until the mixture is formed, forming a mochi paste.
3.Preheat the pan, pour in the appropriate amount of oil, wipe well with a kitchen paper towel, and keep the heat medium.
4.Pour the mochi paste into the pan and gently spread it with a spoon to form a pancake shape.
5.Spread the red bean paste filling evenly over the mochi, then start at one end and roll up the cake to form the shape of taiyaki.
6.Fry the taiyaki until the bottom is golden brown and crispy, then turn over and continue to fry on the other side until the whole taiyaki is cooked.
7.Remove the fried taiyaki and drain the excess oil on a kitchen paper towel.
8.Finally, coat the taiyaki with a layer of honey or syrup and serve.
This red bean mochi taiyaki is not only rich in taste, but also has a cute shape, making it perfect as a snack or dessert. The production process is also relatively simple, as long as you prepare the ingredients and follow the steps, you can make delicious taiyaki. If you like desserts, why not try this unique mochi taiyaki!