The twenty-third day of the lunar month, that is, the traditional Chinese festival of the New Year, if the entry into the lunar month is the prelude to the New Year, then, ushering in the New Year is the last note before the opening of the New Year, short and beautiful, full of joy and New Year's flavor. After the New Year, we can fold our fingers and wait for the arrival of the New Year. At this time of saying goodbye to the old and accepting the new, every family is nervously making the final preparations for the New Year.
I know the customs of the young year
Today is the twenty-third day of the lunar month - the new year, and every year at this time, every household begins to get busy, cleaning the house, preparing the New Year's goods ......The atmosphere of the New Year is also getting stronger and stronger. After a small year, it is a year, and it carries the good wishes of the Chinese to say goodbye to the old and welcome the new. So, what is the origin of the year? What are its customs? Today, the elder brothers and sisters of the kindergarten and the kindergarten of Hunnan No. 8 School led the younger brothers and sisters of the small class and the toddler class to carry out a meaningful mixed-age activity, they learned the customs, tasted the stove candy, cut the window flowers, and ate dumplings, and the children spent a happy and meaningful day in the kindergarten! Let's take a look at today's wonderful moments.
Small-year customs—Eat stove sugar
In the north, sugar melons, caramel sugar, hemp sugar and other foods were originally eaten to wipe the mouth of the stove prince, and gradually evolved into a must-eat snack for children in their childhood.
Cut the window grille
The year is the condensation of Chinese culture, the year is the complex that the Chinese cannot erase, and the Chinese custom culture has endless stories and endless customs. For every Chinese, the Spring Festival is definitely the most solemn and lively traditional festival of the year, and people create a festive atmosphere by cutting window flowers. Let's follow the children's creations, trace the traces of the year, feel the culture of the year, trace the history of the year, and experience the temperature of the year.
Celebrate the small year and welcome the big year
Eat dumplings
The festival of the stove, the folk pay attention to it, and take the meaning of "sending off dumplings to the wind". In mountainous areas, eat more cakes and buckwheat noodles. In the southeast of Shanxi Province, the custom of eating fried corn is popular, and the folk proverb has the saying of "twenty-three, do not eat fried, at the beginning of the new year - a pot is poured".
Chinese New Year customs
The Spring Festival is the most solemn and lively traditional festival in our country, cutting and pasting window flowers, eating Chinese New Year's Eve meals, setting off fireworks, Chinese New Year's Eve keeping the New Year, and pressing the New Year's money ......The Spring Festival is coming, how much do children know about the folk knowledge of the Spring Festival? Let's find out!
Twenty-threeSugar melon sticky
Twenty-fourSweep the house
Twenty-fiveMake tofu
Twenty-sixGo buy meat
Twenty-sevenSlaughter the rooster
Twenty-eightPut the dough on the hair
Twenty-nineSteamed steamed buns
ThirtyChinese New Year's Eve
The rich flavor of the New Year began to spread, and in the sweet and sweet activities, you can experience the different taste of the New Year.
With the first dawn of the New Year, let us look forward to the arrival of the Spring Festival, and wish the children and adults a happy New Year in advance!
Good luck and happiness every day!
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Hunnan No. 8 School Kindergarten
Editor: Gao Sizhuo.
Proofreading: Lou Zhiyu.
Review: Meng Xiaoming.