Steamed sea bass is a very simple and delicious dish, and the following is a common recipe:
Ingredients: 1 sea bass (about 500 grams).
Ginger to taste (cut into shreds).
Appropriate amount of green garlic (cut into sections).
Cooking wine to taste. Soy sauce to taste.
Cooking oil to taste.
Salt to taste. Steps:
1.Wash the sea bass and cut it into two pieces. Make a few cuts on both sides of the fish to make it easier for the surface of the fish to absorb the flavor.
2.Spread cooking wine and salt evenly on both sides of the fish and marinate for 10 minutes.
3.Prepare the steamer, add the appropriate amount of water and bring the water to a boil.
4.Spread a layer of transparent cutlery gauze or steamer mat on the steamer rack of the steamer to prevent the fish from sticking to the steaming rack.
5.Place the marinated sea bass on a steaming rack and sprinkle with shredded ginger and green garlic.
6.Steamer**, put the sea bass in the steamer and steam for 8-10 minutes (time depends on the size of the fish).
7.During the steaming of the fish, the water can be wiped off the lid in time with a spoon so that the water does not fall on the flesh.
8.Once steamed, place the fish on a plate and sprinkle with some soy sauce and hot oil.
9.Finally, you can sprinkle some chopped green onions or coriander to garnish according to your personal taste.
Tips:
The key to steaming fish is the heat and steaming time, which will affect the taste if it is too old or too old.
The amount of salt and other spices such as vinegar, bean paste, etc., can be adjusted according to personal taste.
If you don't have a steamer, you can also use a frying pan instead, put the fish in the pot, add water to cover the fish, and turn to low heat to steam.