Steamed cod is a simple and delicious home-cooked dish that is delicious and nutritious. Below, we will introduce you to how to make steamed cod.
**First, prepare materials**
1.1 piece of cod.
2.Appropriate amount of green onion, ginger and garlic.
3.Cooking wine to taste.
4.Light soy sauce to taste.
5.Salt to taste.
6.Cooking oil to taste.
**Second, the production steps**
1.Wash the cod, cut it into small pieces and place it in a bowl.
2.Add green onion, ginger and garlic, cooking wine, light soy sauce and salt, stir well and marinate for 15 minutes.
3.Place the marinated cod in the steamer and steam for about 10 minutes until the cod is cooked through.
4.Remove the steamed cod and sprinkle with chopped green onions.
**3. Tips**
1.Cod selection: Choose fresh, tender cod for a better taste.
2.Curing time: The marinating time should not be too long, so as not to affect the taste of the cod.
3.Steaming time: The steaming time should not be too long, so as not to get old and affect the taste.
Fourth, conclusion:**
With the above steps, you can easily make delicious steamed cod. This dish is delicious and nutritious, making it a great choice for family gatherings and gatherings of friends. We hope you enjoy this delicious seafood dish. If you have other production methods or suggestions, please share them in the comment area, and don't forget to like, collect, **yo, so that more people can know about this delicious home-cooked dish.