Puffs are a dessert of Italian origin that has a crispy crust and a creamy inside, giving it a great taste. Here's a detailed look at how to make puffs and how to make them easy to make at home.
Recipe for puffs:
Crust ingredients: 100 grams of cake flour, 160 grams of water, 80 grams of butter, 1 teaspoon of sugar, 1 2 teaspoons of salt, 3 eggs.
Filling cream ingredients: 100 ml of whipping cream, 7 grams of sugar.
The practice of puffs:
Prepare the required ingredients. Sift the cake flour and set aside.
Add water, salt, sugar and butter to a saucepan, heat over medium heat and stir until butter and sugar are melted.
When the fine bubbles are rising from the sides of the pan, reduce the heat and pour in all the flour at once, stirring quickly with a spoon. Stir until a film appears at the bottom of the pan and the flour is blanched, then turn off the heat.
Stir the dough and dissipate until it is not hot.
Beat the eggs and add the egg mixture to the dough several times, stirring well each time and adding the next until the consistency of the batter slips off the spoon to form an inverted triangle.
Place the batter in a piping bag and squeeze onto a baking sheet. You can use a straight or flower-shaped piping spout, or a small spoon if you don't have one.
Place the baking tray in an oven preheated to 200 degrees, either middle or bottom, and bake for 30 to 35 minutes. The specific baking time is adjusted according to the actual situation of your own oven.
Once baked, remove the puffs and let them cool. Once the puff has cooled, use a knife to make a small incision in the third of the puff.
Whip the whipping cream and sugar together until thick, place in a piping bag and squeeze the cream from the bottom of the puff or the bottom of the puff with a small piping spout.
In this way, the delicious puffs are made. The skin is crispy on the outside, creamy and smooth on the inside, and the taste is richly layered. You can try your hand at home and enjoy making puffs while enjoying a delicious dessert made by yourself.
When making puffs, you need to pay attention to the following:
Stir the batter quickly and evenly to prevent particles from appearing in the batter.
When squeezing the puffs, keep a certain distance and speed so that the puffs are evenly sized.
When baking, adjust the temperature and time according to the actual situation of your own oven to prevent burnt or undercooked.
Hopefully, these steps and tips will help you succeed in making delicious puffs. Happy making!