Grass carp, also known as grass carp, is a very common edible fish. Its meat is delicious and nutritious, making it suitable for a variety of cooking methods. The following is a description of two types of grass carp home cooking, namely grass carp with chives and steamed grass carp pieces.
The recipe for grass carp with chives is as follows:
Prepare raw materials: 1 grass carp, 1 box of fresh tofu, 2 taels of fresh green onions, 1 tael of corn starch, 1 tael of salt, steamed fish soy sauce, peanut oil, and an appropriate amount of monosodium glutamate.
Handle the grass carp cleanly, take out the head, tail, backbone, and belly of the fish for later use, cut the fish into double flying slices and wash off the blood with water.
Rinse the fish meat with water and salt and stir until it is gelatinous, then rinse twice with water, drain the water, add monosodium glutamate and cornstarch and stir evenly for later use.
Arrange the fish head, tail and tofu, steam it on a plate, and take it out for later use.
After the pot boils water, add the marinated fish fillets, soak them and pour them out and put them on a dish.
Sprinkle with chopped green onions, drizzle with cooked oil and light soy sauce, and enjoy with vegetables far from the edge.
The preparation of steamed grass carp pieces is as follows:
Ingredients: 500g of fresh grass carp pieces, 2 small cloves of garlic, 3 green onions, 2 slices of ginger, 2 tablespoons of fresh fresh salt kelp soy sauce, 1 teaspoon of cooking oil, 1 tablespoon of cornstarch.
Prepare sliced ginger, garlic and green onion and place on a plate.
Wash the grass carp pieces and place them on a plate.
Add June fresh salt kelp soy sauce, cooking oil, corn starch and stir well.
Put it in a bowl and steam for about 10 minutes until the fish pieces are cooked through.
Sprinkle with chopped green onions, drizzle with a little hot oil, and serve.
Both methods are very simple, the grass carp with chives is delicious, the color and aroma are good, and the steamed grass carp pieces maintain the original flavor of the fish, light and delicious. Depending on personal tastes and preferences, you can choose the cooking method that suits you. At the same time, the amount of seasoning can be adjusted according to personal taste during the cooking process to achieve the best taste effect.
In addition to the above two methods, grass carp can also be used to make many other dishes, such as braised grass carp, pan-fried grass carp, grass carp soup, etc. Different cooking methods can be combined with different spices and ingredients to create a rich variety of dishes. During the cooking process, it is possible to innovate and experiment according to personal tastes and preferences to discover more delicious grass carp practices.
In conclusion, grass carp is a nutritious and delicious ingredient that is suitable for a variety of cooking methods. By mastering a few simple home-style recipes, you can easily make delicious grass carp dishes at home that will bring health and deliciousness to your family.