1. Stir-fried shredded pork with celery.
Ingredients. Ingredients: celery, lean pork, black fungus, carrots, ginger, garlic.
Seasoning: oyster sauce, cooking wine, light soy sauce, starch, salt.
Steps. 1. Shred the pork, add a little light soy sauce, cooking wine and cornstarch and marinate for a while; Celery leaves removed, washed and cut into sections; Shredded after soaking the black fungus; Peel the carrots and cut them into shreds; Slice the garlic and shred the ginger.
2. Heat oil in a pot, add the marinated meat and fry until it changes color, add ginger and garlic to stir-fry the fragrance, first add shredded fungus and carrots and stir-fry, then add celery and light soy sauce to fry all the ingredients, and finally add oyster sauce and a little salt, and stir-fry well.
2. Stir-fry bitter gourd.
Ingredients: bitter gourd, 2 green peppers, 1 red pepper, ginger, garlic, salt to taste.
Steps: 1. Wash the bitter gourd and remove the head and tail, cut it in half, remove the pulp and seeds inside, cut it into thin slices, then put it in a bowl, add water and a spoonful of salt to soak for ten minutes, and then rinse with water.
2. Blanch the water for 30 seconds after boiling.
3. Stir-fry the garlic and ginger until fragrant, then add bitter gourd and chili pepper to stir-fry together, add red pepper, and then add salt and stir-fry evenly.
3. Qianlong cabbage
Ingredients: 250 grams of cabbage hearts.
Seasoning: 2 tablespoons of sesame paste, 1 tablespoon of sugar, 3 tablespoons of vinegar, half a tablespoon of dark soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of honey, salt according to taste, a little black sesame seeds.
Method: 1: Wash the cabbage hearts and break them into pieces.
2) Add sesame paste, sugar, vinegar, dark soy sauce, sesame oil, honey, salt to taste, stir well to make a sauce.
3: Pour the sauce into the cabbage and mix well, garnish with black sesame seeds.
4: Cabbage leaves covered in sauce are crispy and appetizing. It's that simple, just do it.
4. Stir-fried soybean sprouts.
Ingredients: 1 bowl of soybean sprouts, 1 small dish of peas, carrots, appropriate amount of green onion and ginger, appropriate amount of cooking oil, a little salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of water starch.
How to make it: 1: Prepare the ingredients, remove the soybean skin from the soybean sprouts, stir and crush the green onion and ginger for later use, peel the carrots, cut them into small cubes, heat oil in a pot, add green onion and ginger and stir-fry until fragrant, add diced carrots and stir-fry for 2 minutes.
2: Add peas and soybean sprouts, stir-fry evenly, add a little water, cover the pot, simmer for 2 minutes, add light soy sauce, oyster sauce and salt, stir-fry evenly, add water starch, reduce the juice over high heat.
5. Chilled folded ear root cucumber.
Ingredients: folded ear root, cucumber, coriander, garlic, millet spicy.
Steps: 1: Folded ear roots, remove small mustaches, rinse with water, add a little salt and rub, and then use water to pass it.
2) Cucumber, chili pepper and garlic chopped and set aside.
3) Add 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil and a pinch of sugar in a bowl.
4: Add garlic, millet spicy and coriander and stir well.