February 4, 2024
04:26:53 PM
In great anticipation
Coming to us
"This year is at the beginning of the year
Last night with the return of spring. ”
The harsh winter is over, and everything is renewed.
Spring. As the first of the 24 solar terms.
It will awaken silence and let hope come.
Xi'an released a joint local illustrator.
Erqiao is specially presented.
Chang'an 24 solar terms" series of posters.
In this issue. Tang Niu" and "Tang Bao".
In the greenery of spring.
Witness growth with you.
The beginning of spring. The weather hasn't had time to warm up yet.
But spring seems to have been.
In those subtleties quietly sprouted.
People can't wait.
Want to put all the signs of the arrival of spring.
They are all ritually rolled up and wrapped.
It's like shepherd's cabbage spring rolls
A bite is the vitality of spring
Xi'an release
"Chang'an 'food' light in the 24 solar terms".
Annual Collection Planning
Take you today.
In the spring spring rolls full of purses.
Taste the "thousand-year-old capital on the tip of the tongue".
Reminisce about the timeless solar terms.
China is a vast country with many cuisines.
Spring rolls in all parts of the North and South.
Depending on the filling, the recipe.
And each has its own characteristics.
But to ** Xi'an people.
One of my favorite spring rolls.
Spring rolls with shepherd's cabbage must be on the list.
Today's Xi'an people's favorite spring rolls with shepherd's cabbage.
It is evolved from the "spring plate" of the Tang Dynasty.
The Tang people more than 1,000 years ago.
On the day of the beginning of spring every year.
Place spring cakes, vegetables, etc. on a plate.
Form a "green red silk, extremely delicate" spring plate.
Give each other or eat yourself.
Take the meaning of welcome.
Du Fu's poem "Beginning of Spring".
"Spring spring plate fine lettuce".
It is this custom that is depicted.
The spring rolls are deeply loved by Xi'an people for their crispy skin and fragrant filling. In the beginning of spring, the rain gradually increases, the spring camelina tastes delicious, not only far better than the bitter cabbage, purslane and other seasonal wild vegetables, compared with the cabbage is not inferior, so the folk have the saying that "rather eat the fresh camellia, do not eat the cabbage filling". The spring roll wrappers wrapped in the shepherd's cabbage strive to "cake can reflect the word", highlighting "light" and "thin", and have high requirements. When the shepherd's cabbage and pork are wrapped in a thin spring roll skin, fried in an oil pan until golden brown on both sides, and when you bite into it, the juice oozing from the fresh meat and the unique flavor of the shepherd's cabbage spread on the tip of the tongue, and the fresh taste that has been waiting for a year finally "returns" between the lips and teeth.
Spring rolls with shepherd's cabbage have been a traditional snack in Xi'an for a long time. In the past, after the beginning of spring, the spring rolls of Xi'an Restaurant should be served by the market, its skin is as thin as cicada wings, transparent and crispy, and the filling has the fresh fragrance of spring camelina, which has won the favor of "Old Xi'an". "Eat spring rolls in the beginning of spring, bite out good fortune", the spring rolls of shepherd's cabbage not only have a certain nutritional value, but also entrust the Xi'an people to retain the spring and desire to harvest a beautiful New Year's hope. Feel the spring with the umami of food, and after eating a plate of spring rolls with shepherd's cabbage, I believe that spring will follow.
A roll of melted spring. The east wind is coming.
Maybe the snow in Xi'an these days.
It is the reluctance and the end of winter.
It is also a love story for spring.
It is guided by the Propaganda Department of the Xi'an Municipal Committee of the Communist Party of China.
Planned by Xi'an Newspaper Media Group.
Xi'an released the launch
"I 'patted' Xi'an".
Urban photographers share a series of media reports
Tell you with a beautiful picture of the city.
All kinds of reasons to fall in love with the city of Xi'an.
Outside the Yongning Gate of the Xi'an City Wall, two giant dragons are entrenched, and the ancient capital will usher in the New Year and New Year. (Xi'an released the contracted photographer Feng Sheng).
Under the faucet gate, the crowd is bustling. This is the beginning of a new year. (Xi'an released 029 Photography Commune @harvey).
At the beginning of spring, the lanterns are bright, and the flavor of the New Year in Xi'an is getting stronger and stronger. (Xi'an released the contracted photographer Ma Chi).
The years have passed, but the flavor of the year has survived. (Xi'an released the @浩轩 of contracted photographers).
The red wall is tiled, and the moon reflects Chang'an. The day when the spring flowers are full of spring trees is gradually approaching. (Xi'an released 029 Photography Commune @云).
We love spring.
Cherish this even more.
Hope that everything can be restarted.
Open your eyes. Shake off a sluggish body.
Go up, go up.
Planning: Liu Zhen, Chen Ying Coordinator: Chen Feng, Han Dongchen Text: Reporter Chen Ke Intern Wang Zizhu Poster Design: Zhong Jiahui Yan Wei丨Special Acknowledgement: Mr. Er Qiao丨Editor: Kuan Kuan丨Proofreader: Zhang Li丨Review: Cheng Wei丨Part**Authorized by Xi'an Diet, Xi'an Release 029 Commune Photographer **Please indicate the source Editor-in-charge Yan Han.