We need to buy fresh, cooked beef tendon. At the supermarket or farmer's market, choose cooked beef tendon with bright color, soft texture and no peculiar smell. After buying it, rinse it with water several times to remove impurities and odors on the surface.
Next, the cutting work is essential. Cut the tendon into the right size for easy cooking. At the same time, prepare some commonly used seasonings, such as green onions, ginger, garlic, chili, etc., and adjust them according to personal taste.
Heat the pan with cold oil, add the chopped green onions, ginger and garlic and stir-fry until fragrant, then add the sliced beef tendon and stir-fry. When the surface of the beef tendon is slightly yellow, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, rock sugar and other seasonings, and stir-fry evenly.
At this time, you can add an appropriate amount of water, and the amount of water is just over the beef tendon. Bring to a boil over high heat and simmer over low heat to allow the beef tendon to fully absorb the flavor of the seasoning. During the simmering process, you can turn it at the right time to avoid sticking to the pot.
When the soup gradually thickens, you can taste the flavor and adjust the amount of seasoning according to the taste. If you like spicy taste, you can add an appropriate amount of chili powder or chili paste, stir-fry evenly and then remove from the pan.
Finally, put the stewed cooked beef tendon on a plate, sprinkle some chopped green onions or coriander to garnish, and a delicious cooked beef tendon dish is complete.
This dish is not only delicious, but also nutritious, making it a good choice for winter supplements. Beef tendon is rich in collagen and a variety of amino acids, which has a good effect on moisturizing and strengthening muscles and bones. And the method is simple, it is one of the classics in home cooking. Whether it's with rice or with wine, it's an excellent choice.