There are many ways to prepare the fish, and the most common way to do it is steaming. Handle the thorn fish, marinate it with shredded ginger, green onions, cooking wine, and salt for 10 minutes, then take out the thorn fish and put it on a plate (put green onions and ginger shreds on both sides of the thorn fish), and steam it for 10 minutes. The steamed fish is tender and delicious, and rich in nutrients.
In addition to steaming, the fish can also be used in stewed soups. Put the cleaned fish into the pot, add water, ginger slices, green onions, cooking wine and boil, turn to low heat and simmer for 30 minutes, then add tofu cubes and salt and simmer for another 10 minutes. This fish stew is delicious and has a nourishing effect.
In addition, the braised fish is also a delicious home-cooked dish. Fry the cleaned fish on both sides until golden brown, then add ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, sugar, and water until the juice is thick. This braised fish dish has a good color and aroma, which makes people appetize.
In conclusion, thorn fish is a nutritious and delicious ingredient that can be cooked in different ways to make a variety of delicious dishes. In daily life, we can choose different practices to preserve nutrients and texture according to our own taste and nutritional needs. At the same time, it is necessary to pay attention to the mastery of heat and time during the cooking process, so as not to destroy the nutrition and taste.