As we all know, hot pot comes in many forms. In the home, we usually use stainless steel hot pots. But in the small shops outside, there are all kinds of options, such as mandarin duck pot, Ding hot pot and so on. However, there is a hot pot that originated in Mongolia and was invented by Genghis Khan. It is very popular with people, and that is the copper hot pot. Did you know that there are many benefits to eating copper hot pot? ListenTakashi of the SeaI will introduce them to you one by one.
Copper is an essential micronutrient for our good health, and it plays an important role in our blood, central nervous system, and immune system. In addition, copper has an important impact on the development and function of our hair, ** and bone tissue. It also plays an important role in regulating the development and function of our brain, liver, heart and other internal organs.
Hand cut the sheep on the brain
Adults need to consume 003 mg of copper, which is calculated based on body weight. However, middle-aged and elderly people have a lower utilization rate of copper in food due to the decline in digestion and absorption of the gastrointestinal tract. In addition, older people may also experience tooth loss, resulting in inadequate food chewing, which in turn affects copper absorption. As a result, they are more susceptible to copper deficiency conditions.
Copper deficiency can lead to fragile bones and fractures, as well as coronary heart disease, vitiligo, reduced whiteheads, Alzheimer's disease, female infertility and anemia. In our daily life, the use of copper tools can effectively prevent and assist **stroke, vitiligo, dysentery, Alzheimer's disease and other diseases caused by the central nervous system.
Snowflake sheep on the brain.
In recent years, medical research has discovered something very interesting! They found that copper has many benefits for our body. First of all, it helps us to fight aging and keep our ** and hair young and healthy. These discoveries are truly exciting and make us cherish the importance of copper even more!
Copper has a special bactericidal effect and can effectively kill bacteria. When you pour water into the pot, the heat of the water is quickly transferred to the bottom of the pot, making the water warmer. In this way, the microorganisms in the water are affected by the high temperature and are quickly killed. So, when you pour water into the pot, you are also making a huge contribution to the safety of the food, because this simple action can effectively sterilize the bacteria. This so-called "copper ion effect" is a phenomenon that prevents microorganisms from multiplying. According to the experimental results, copper has the ability to destroy 157 harmful E. coli bacteria. Bacteria are tiny organisms that cannot survive on copper products or copper dishes.
So,Takashi of the SeaCan I ask you to have a copper pot shabu?