Consumption is booming, harvest is busy, and the Spring Festival vegetable basket is guaranteed

Mondo Social Updated on 2024-02-16

During the Spring Festival holiday, the greenhouses of melons, fruits and vegetables in various places are full of greenery, and the fields are busy. Vegetable farmers and fruit farmers should pay close attention to harvesting, and strive to make fresh fruits and vegetables stable during the Spring Festival.

Walking into the blueberry industrial park located in Huadu, Guangzhou, hundreds of modern intelligent planting greenhouses are neatly arranged, and the pots of blueberries in the shed are vibrant, and the fruits are big and full, and the workers from Tiannan and Haibei are busy picking in the shed. In the cold storage on the side, sorting, packaging, and transportation do not stop.

The picture shows that in the blueberry planting greenhouse, workers are busy picking. Photo by Xiong Jiayi.

At present, it is the blueberry fruit season, and this year's blueberry production and sales are booming, and the output has increased by about 10% compared with the previous year. Zhuang Shuwen, the base manager of Guangzhou Deyu smart agriculture development, introduced that blueberries were picked from January to April and sold to major supermarkets and government and enterprise customers across the country.

The picture shows that in the blueberry cold storage, workers are sorting and packing blueberry gift boxes for the Spring Festival. Photo by Xiong Jiayi.

Huadu District of Guangzhou is the main battlefield of rural revitalization in Guangdong Province and the "vegetable basket" base of the Guangdong-Hong Kong-Macao Greater Bay Area, and its agricultural products are sold all over the country. "Huadu District produces 500-600 tons of leafy vegetables every day in winter and spring, and in addition to meeting local consumption, more than 40% of them are exported to Beijing, Shanghai and other big cities. During the Spring Festival, fresh fruits such as blueberries, strawberries, bananas, guavas, papayas, etc., as well as dried fruits such as lychees, longans, and figs, are mainly supplied to Guangzhou, and dried fruit varieties are sold all over the country. Chen Bifang, deputy director of the Agriculture and Rural Bureau of Huadu District, Guangzhou City, said.

Shandong Weifang Shouguang is an important vegetable production base and vegetable distribution center in the country, in order to ensure the stability of the Spring Festival "vegetable basket", Shouguang organized more than 1,600 cooperatives to actively help farmers connect with supermarkets, e-commerce platforms, wholesale markets, etc., to speed up the transfer of vegetables and purchase and sales. At present, the daily turnover of Shouguang vegetables has exceeded 15 million kilograms, and more than 8,500 kilograms of vegetables are sold all over the country every minute.

The picture shows Meng Xiangxiao, a vegetable farmer in Mengjiaguanzhuang Village, Jitai Town, picking eggplants. Photo courtesy of the interviewee.

Recently, in the vegetable greenhouse of Meng Xiangxiao, a vegetable farmer in Mengjiaguanzhuang Village, Jitai Town, Shouguang City, purple eggplants are hanging on the branches, and Meng Xiangxiao's family is busy harvesting. "Some time ago, it continued to be cloudy and snowy, the sun was shining, the temperature was low, and now it is necessary to prevent the occurrence of gray mold, etc., the weather is sunny in the Spring Festival, pay attention to the timely release of wind to strengthen management, and be sure to apply fertilizer for rooting and rooting when watering, so as to improve the yield of eggplant. Han Yujie, a technician of the town agricultural committee, said after checking the growth.

The picture shows that in the Donghua Vegetable Professional Cooperative in Shouguang City, the members are busy. Photo courtesy of the interviewee.

The Spring Festival is approaching, and the major farmers' markets have ushered in the peak of procurement, and the pressure on vegetables has increased. "Our cooperative can trade 30,000 tons a year. We have our own cold storage, there is a sufficient amount of surplus, and local vegetable farmers will continue to give us timely vegetables. This library is full, and the heart is steady. Pang Dong, chairman of Shouguang Donghua Vegetable Professional Cooperative, said that by planning and preparing in advance, we can ensure that vegetables are not out of production and out of stock during the Spring Festival. "We also have our own fleet, the weather is sunny in the past few days of the Spring Festival, the traffic on the road is relatively easy to walk, and there is no problem with timely delivery. Pang Dong said.

Located in Jixian County, Shuangyashan City, Heilongjiang Province, Sida Fruit and Vegetable Wholesale Market is the largest distribution center for agricultural and sideline products in the eastern part of Heilongjiang Province, and is also the largest "vegetable basket" in Shuangyashan City. Beginning in the early hours of the morning, the vendors began to carefully select all kinds of vegetables and fruits, transportation, loading and unloading, a busy scene.

Located in the Zhongsheng ** chain supermarket in the Sida fruit and vegetable wholesale market, more than 2,000 square meters of stores have been carefully decorated, presenting a festive atmosphere, with sufficient materials such as fruits, vegetables, meat, eggs and milk, rice, flour and oil. "During the Spring Festival, according to the market demand for goods, we will increase the corresponding commodity reserves in a timely manner and increase the number of personnel scheduled to meet the shopping needs of customers during the festival. Shan Yunshan, the supermarket manager, said that they have also prepared a variety of preferential activities, so that customers can enjoy more discounts while shopping happily.

Li Xiaosheng, director of the Sida Market Supervision and Management Institute of Jixian County Market Supervision and Administration Bureau, said that in order to ensure the "safety of the tip of the tongue" of the masses, they continue to strengthen food safety supervision, increase law enforcement and inspection, standardize the consumption behavior of the holiday market, maintain a fair and orderly market order, strictly prevent unqualified and unknown channels of goods from flowing into the consumer market, and ensure that the masses of people can buy and eat with peace of mind. (Reporter Xiong Jiayi, Ye Jing, Sun Xiaoyu, Hong Zehua, Wang Zixu).

Editor: Yu Jiang.

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