The cold weather of winter has caused us many inconveniences in grocery shopping, butTurnipsThe exception is that it is the most affordable in winterVegetablesOne. TurnipsNot only is it cheap, but it's also easy to save. Either wayGreen radishWhite radishStillCarrotsThe shelf life is relatively long, and you can stock up on some for later use. TurnipsNot only does it have a unique taste, but it is also very delicious and nutritious, and it is nicknamed "little ginseng", and eating more is always good for the body. It is also very rich in cooking methods, it can be stir-fried, boiled, stewed, and can also be used to make fillings, fried into vegetarian balls, and so on. Anyone will love itTurnips。However, it is stored for a long timeTurnipsIt is easy to cause water loss, which leads to rot. It's a shame that this is the case. Therefore, knowing the proper way to save is forTurnipsFreshness is paramount. Someone will choose to willTurnipsPlacedRefrigeratorKept in freezers, while someone would bury them in the earth. However, neither method is optimal. RefrigeratorCapacity is limitedTurnipsEasily frosted; Buried in the soil, on the other hand, is susceptible to low temperatures. Today, I'm going to share with you a kind of preservationTurnipsThe method, which was taught to me by a vegetable seller, is very simple and practical, and it will not spoil even if it is left for half a year. Below I will go into more detail about proper savingTurnipssteps.
1.Pick the good onesTurnips: PurchaseTurnipsBe sure to choose carefully. Avoid buying damaged or light onesTurnips, choose the one with a good appearance and heavier qualityFreshTurnips
2.RemoveTurnipsTassels: Bought backTurnips, remember to break off the top oneTurnipsTassels. This reduces water loss.
3.Carry out drying: on a fine day, willTurnipsDry in a cool and ventilated place for 2-3 days. During the drying process, it should be turned regularlyTurnipsto ensure uniform winding.
4.withplastic wrapPackage: DryTurnips, you can use severalTurnipsPut them together and use them separatelyplastic wrapWrap it up. When wrapping, try to empty the air to reduce moisture loss. This can be avoidedTurnipsIt becomes chaff.
5.Put inCartonsSave: Wrap the goodTurnipsPut inCartons, and then willCartonsKeep in a cool, ventilated place. CartonsAble to hold up wellTurnipsofFreshdegree, and at the same time can preventTurnipsFrosted.
1.PackageTurnipsplastic wrap, which can effectively prevent the loss of water and reduce the risk of chaff.
2. Choosing a carton as a storage container can not only keep it fresh, but also prevent radishes from being frozen.
TurnipsAs winterVegetablesIt has always been one of people's favorite ingredients. And to keep it freshTurnips, the correct way to save it is very important. In the past, I also willTurnipsFeel free to put it onRefrigerator, it turned out that they were easily frozen, and their quality deteriorated significantly. Later, I learned how to preserve it through an introduction from a vegetable vendor. Since I started saving according to this methodTurnips, their shelf life was significantly extended. I found that after dryingTurnipsIt is drier and does not have the bran phenomenon of water loss. andCartonsThe use of the use is both convenient to organize and maintainedTurnipsofFreshDegree. After many attempts, I found this method to be very practical, even after half a yearTurnipsIt still retains its original freshness and taste. Therefore, I highly recommend everyone to use this method to save the winterTurnips
InlifeMedium,TurnipsBrought us a lot of convenience and deliciousness. By mastering the right way to preserve, we can enjoy it betterTurnipsbenefits and avoid waste. I hope that through my sharing, I can help everyone and enjoy it in the cold winterFreshofTurnips。Remember the correct way to save itTurnipsIt will keep it delicious and nutritious, and make our table more colorful!