Introduction and production process of banana yogurt matcha cake.
1. Introduction. Banana Yogurt Matcha Cake is a delicate and sweet cake that is widely praised for its unique matcha flavor and banana flavor. The main ingredients of this cake include flour, eggs, milk, and matcha powder, etc., and are sweetened with banana and yogurt**, making it easy to make and nutritious.
Second, the production process.
Materials: 12 bananas.
2.100 grams of yogurt.
3.3 eggs.
4.100 g cake flour.
5.30 grams of caster sugar.
6.Baking powder 2 grams.
7.Matcha powder to taste.
Steps:1Peel and slice the banana and place it in a bowl for later use.
2.Pour the yogurt into another bowl.
3.Crack the eggs into a bowl, add caster sugar and beat with a whisk until the sugar is dissolved.
4.Sift in cake flour and baking powder and stir well.
5.Mix together the yogurt and egg batter and stir to combine.
6.Lay cupcake paper in the mold, pour the batter into the mold, and smooth the surface.
7.Sprinkle the batter with an appropriate amount of matcha powder.
8.Place the molds in the preheated oven and bake at 180 degrees for about 20-25 minutes, until the surface is golden brown.
9.Remove the cake and let it cool before serving.
Tips:1Bananas can choose ripeness according to personal taste, and it is recommended to choose a slightly ripe banana for a stronger flavor.
2.Please adjust the oven temperature and time according to the actual situation of your own oven.
3.For a richer taste, garnish the cake with some fruit or cream.
Hopefully, the process of making this banana yogurt matcha cake will help you make delicious cakes and enjoy making delicious food.