2024 SFME Shanghai International Corporate Group Catering and Smart Canteen Exhibition.
Held concurrently: 2024 2nd SFME Shanghai Enterprise Administration and Logistics Procurement Exhibition.
2024.06.05-07 Shanghai World Expo Exhibition & Convention Center.
In the wave of the digital era, smart canteens, as an innovative application, are gradually changing our dining experience. Through the integration of face recognition, intelligent hardware and big data analysis technology, the smart canteen not only improves the efficiency of dining, but more importantly, provides strong support for the healthy diet of canteens such as institutions, hospitals, and schools.
The intelligence of the process is one of the core features of the smart canteen
When users enter the canteen, they first need to be authenticated through the face recognition system, or bound the meal plate according to the dining mode of the canteen, that is, each plate is bound to the identity information of the diner "one-to-one", which means that every meal picking behavior will be closely linked to the personal health record.
When users select a dish, the smart nutrition screen will display the energy value of each dish and the content of the three major nutrients (carbohydrates, proteins, and fats) in real time. This transparent display of nutritional information allows users to clearly know their nutritional intake while enjoying the food.
Nutrient intake analysis report provides immediate feedback on meal status
After the meal is completed, users can view the nutritional intake analysis report of this meal through the smart app on their mobile phones. The report includes not only energy and nutrient intake, but also personalized calorie intake and exercise recommendations. This instant feedback mechanism greatly enhances the self-management ability of healthy eating.
The health management function of smart canteens is not just at the individual level. By collecting and analyzing large amounts of dietary data, canteen managers can optimize menus to meet the nutritional needs of different populations. For example, for the canteen personnel of government agencies, the canteen can provide less oil and less salt meals; For users with high sugar and fat, low-fat, low-sugar, and high-protein dishes will be recommended.
The smart canteen can also dynamically adjust the procurement of ingredients and the design of dishes according to seasonal changes and users' eating habits. This flexible diet management method can not only meet the taste needs of users, but also promote the rational use of ingredients and reduce food waste.