Steamed sea bass is a very popular dish in Chinese cooking, which is not only tender but also easy to make. Below, we'll take a closer look at how to make the steamed fish, so you can easily master the art of making this delicious dish. First, the selection of ingredientsFirst of all, choosing fresh fish is the key to steamed fish. Generally speaking, sea bass, cinnamon fish, grass carp, etc. are all good choices for steamed fish. The meat of these fish is delicate and has a more delicious taste when steamed. When buying, choose fish with bright eyes, intact scales, and elastic flesh.
When you buy a fish at home, you first have to remove the scales and internal organs, and then clean it. Blanch the fish slightly in boiling water to remove mucus and fishy odor from the surface. Next, use a paper towel to dry the fish to keep it tender while steaming.
3. Pickling. To increase the texture and flavor of steamed fish, simple marinating can be carried out. Put the sliced ginger and green onion into the fish belly, then add a little salt and cooking wine, and marinate for about 10 minutes. This removes the fishy smell of the fish and adds flavor to the meat.
Fourth, steaming. Add enough water to the steamer, bring to a boil, put the processed fish into the steamer, cover the pot, and steam over high heat for 10-15 minutes. Depending on the size and thickness of the fish, the steaming time will vary. Do not remove the lid frequently during steaming to avoid affecting the taste of the steamed fish.
5. Seasoning. After the steamed fish is removed, sprinkle the shredded green onion and ginger on the fish, and pour some hot oil on it. Finally, according to personal taste, you can add some flavor-enhancing vegetables such as coriander and green garlic to garnish. If you like spiciness, you can also add some chili oil or pepper oil to the seasoning.
Follow the steps above and you're ready to make a delicious steamed fish dish. Whether it's a family dinner or a gathering of friends, steamed fish is a simple and popular dish. Give it a try!