Stir-fried fat sausage is a very popular Sichuan dish with a delicious taste and a variety of preparations. The following will introduce the most authentic method of stir-frying fat sausages, and delve into its cooking tips and precautions.
1. Preparation of materials.
Ingredients: 500 grams of fresh fat sausage.
Excipients: 1 green pepper and 1 red pepper, half an onion, appropriate amount of green onion, ginger and garlic.
Seasoning: edible oil, salt, cooking wine, light soy sauce, dark soy sauce, sugar, vinegar, chicken essence, starch appropriate amount.
Second, the cooking steps.
1.Fat sausage treatment: Clean the fat sausage, put it in a pot, add cooking wine and ginger slices, cook until it is cooked thoroughly, and remove it for later use.
2.Slice and match: Cut the green pepper, red pepper and onion into cubes, and mince the green onion, ginger and garlic for later use.
3.Stir-fry: Add an appropriate amount of cooking oil to the pot, add green onions, ginger and garlic to stir-fry until fragrant.
4.Stir-fry: Add the fat sausage to the pan, stir-fry quickly over high heat, and stir-fry until the surface is slightly yellow.
5.Seasoning: Add green peppers, red peppers, and onion cubes, and continue to stir-fry evenly. Then add salt, sugar, chicken essence to taste, and add a small amount of light soy sauce and dark soy sauce to adjust the color.
6.Out of the pot: Finally, add a small amount of vinegar to enhance the flavor, quickly stir-fry evenly and then remove from the pot.
3. Cooking skills.
1.The treatment of fat sausage is key, it is cleaned and cooked until it is cooked through, so that the taste and hygiene can be guaranteed.
2.When stir-frying, stir-fry quickly over high heat to ensure the crisp taste of the fat sausage.
3.The proportion of seasoning should be adjusted appropriately according to personal taste, you can try a small amount at first and then adjust it slowly.
4.Finally, the amount of vinegar added should be moderate, mainly to enhance the flavor, and not to affect the overall taste too much.
4. Precautions.
1.Fat sausages must be fresh, and avoid using ingredients that have gone bad or frozen for too long.
2.The oil temperature should not be too high when stir-frying, so as not to affect the taste of the outside and the inside.
3.During the stir-frying process, it is necessary to keep the heat high and stir-fry quickly to ensure the nutrition and taste of the ingredients.
4.Make sure that the fat sausage is fully cooked before eating to avoid food safety problems.
5. Nutritional value.
Fat intestines are rich in protein, fat, minerals and other nutrients, which have a good effect on replenishing body energy and improving immunity. In addition, fatty intestines also contain a variety of vitamins and trace elements, which help promote intestinal peristalsis and prevent constipation. At the same time, the collagen in the fat intestine also has the effect of beautifying and nourishing the skin.
6. Summary and Suggestions.
As a classic Sichuan dish, stir-fried fat sausage is deeply loved by people for its unique taste and rich nutritional value. During the cooking process, attention should be paid to the handling of fat sausages and stir-fry skills to ensure the taste and hygiene of the ingredients. At the same time, the proportion of condiments should be appropriately adjusted according to personal tastes to meet the taste needs of different groups of people. In addition, other side dishes or seasonings can be added according to personal preference to enrich the taste and nutritional value of the dish. I hope that through the introduction of this article, you can better grasp the authentic method of stir-frying fat sausage and enjoy the fun of food.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.