Chicken wing root is a common ingredient with tender, delicious meat and a rich mix of protein, vitamins and minerals. Here's how to make chicken wing root delicious and delicious for you to enjoy.
1. The purchase and processing of chicken wing root.
When buying chicken wing roots, choose fresh chicken wing roots with full meat, shiny surface, and no peculiar smell. When handling chicken wing roots, the surface of the hair and impurities should be cleaned and then cleaned. For better flavoring, you can make a few cuts on the surface of the chicken wing root.
2. Marinate the chicken wing root.
Put the processed chicken wings into a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, ginger shreds, green onion segments and other seasonings, and marinate for 10-15 minutes to better absorb the flavor.
3. Fry the chicken wings.
After the pot is heated, add an appropriate amount of oil, and when the oil temperature reaches six or seven percent hot, add the marinated chicken wings, and fry slowly on low heat until golden brown on both sides. During the frying process, you can gently press the chicken wings to make them more crispy. After frying, remove and drain the oil.
4. Braised chicken wings.
1.Prepare an appropriate amount of ginger slices, green onions, garlic and dried chilies.
2.Add an appropriate amount of oil to the pan, heat it and add the prepared seasonings and stir-fry until fragrant.
3.Add the fried chicken wings and stir-fry evenly.
4.Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, rock sugar and an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 20-30 minutes until the soup is thick.
5. Roasted chicken wings.
1.Prepare an appropriate amount of minced garlic, ginger, light soy sauce, honey, paprika and black pepper.
2.Coat the chicken wings with light soy sauce, honey, minced garlic, ginger and chili powder and marinate for 10-15 minutes.
3.Place the marinated chicken wings on a baking sheet and sprinkle with an appropriate amount of black pepper.
4.Place the baking tray in the preheated oven and bake at 200 degrees for 15-20 minutes.
6. Chicken wing root salad.
1.Prepare an appropriate amount of minced garlic, ginger, chopped green onion, chopped coriander and shredded red pepper.
2.Cook the processed chicken wings in boiling water, remove and let cool.
3.Tear the chilled chicken wings into shreds, add the prepared seasoning and mix well.
The above are a few ways to make delicious chicken wing root, each with its own unique texture and flavor, you can choose the one that suits you according to your taste and preferences to try. Whether it is fried or braised or grilled or served cold, the chicken wings will give off an attractive aroma and flavor that will whet your appetite. During the cooking process, the amount of seasoning can be adjusted according to personal taste, so as to meet your own taste requirements.