When you are new to egg fried rice, it is important to master some basic skills and steps. Here are some practical steps and tips to help you make delicious egg fried rice.
1.Choose high-quality rice.
To make delicious egg fried rice, you first need to choose high-quality rice. Use fresh rice and don't let the rice sit in the refrigerator for too long to avoid affecting the taste.
2.Cut the ingredients.
Prepare the ingredients you need, such as eggs, onions, carrots, peas, etc., and cut them up for later use. Depending on your taste, you can choose other ingredients such as vegetables or meat. Choose high-quality rice.
3.Scrambled eggs.
Beat the eggs, add a pinch of salt and pepper and stir to combine. Then add an appropriate amount of oil to the pot, pour in the egg liquid after the oil is hot, stir-fry with a spatula until solidified, and take it out for later use.
4.Sautéed vegetables and meat.
Add an appropriate amount of oil to the pan, wait for the oil to heat up, add the chopped vegetables and meat, and stir-fry until cooked through. The right amount of seasoning can be added according to personal taste.
5.Sauté the rice.
Pour the rice into the pan and stir-fry with a spatula until the rice spreads out and has a grainy feel. If the rice is too wet, you can turn on low heat and stir-fry for a while to make the rice drier.
6.Mix ingredients.
Pour the scrambled eggs, vegetables, and meat into the rice and stir well with a spatula. The right amount of seasonings can be added according to personal taste, such as soy sauce, chicken essence, etc.
7.Plating and tasting.
Place the egg fried rice on a plate and sprinkle with some chopped green onions or coriander to taste. Take a bite of egg fried rice and feel if its texture and taste match your taste. If desired, it can be adjusted to your taste.