The Lu family method of roasting cabbage with prawns The method is simple and delicious

Mondo Gastronomy Updated on 2024-02-17

The Lu family method of roasting cabbage with prawns is really simple, and it is delicious, and it is a dish that is very suitable for home-cooked cooking. Below I will go into detail about the process of making this dish.

First of all, you need to prepare the following ingredients: prawns, cabbage, green onions, ginger and garlic, cooking wine, salt, light soy sauce, sugar, and chicken essence. Once you've prepared these ingredients, it's time to start making.

1.Clean the prawns, cut off the shrimp whiskers and shrimp guns, open the back to remove the shrimp line, and set aside.

2.Cut the cabbage into cubes, mince the green onions, ginger and garlic and set aside.

3.Add an appropriate amount of oil to the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant.

4.Add the prawns, fry on both sides until browned, and cook in cooking wine to remove the smell.

5.Add an appropriate amount of water, add cabbage cubes, add salt, light soy sauce and sugar to taste, cover the pot and simmer for a few minutes.

6.When the cabbage is soft and the soup is thick, add the chicken essence to enhance the freshness, stir-fry evenly and then get out of the pot.

In this way, a dish of roasted cabbage with prawns with good color and flavor is ready. The umami of the prawns and the sweetness of the cabbage combine to make this dish mellow and rich. And it's easy to learn, making it perfect for home production.

There are a few tips to be aware of during the cooking process. First of all, don't overfry the prawns, otherwise it will affect the taste. Secondly, don't cook the cabbage too badly, maintaining a certain crispness can make the taste better. Finally, when seasoning, you can add or remove the appropriate amount of seasoning according to your personal taste.

Overall, roasted cabbage with prawns is a nutritious and delicious dish. Whether it is paired with rice or steamed buns, it will make people have a great appetite. And this dish is rich in protein, vitamins, and minerals, which is very beneficial for maintaining good health. If you also want to try this delicious Lu family dish, you might as well try it!

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