Purple cabbage (also known as red or purple cabbage) is a brightly colored, crunchy vegetable that is rich in vitamins and fiber, which are good for your health. Here's a simple and delicious way to stir-fry red cabbage::
Purple cabbage: To taste, cut into cubes.
Garlic: 2-3 cloves, thinly sliced.
Ginger: to taste, shredded.
Red peppers: 1-2 pcs., cut into segments (adjustable according to taste).
Cooking oil: to taste.
Salt: to taste. Light soy sauce: to taste.
Preparation: Wash the red cabbage and cut it into cubes; Thinly slice the garlic, shred the ginger, and cut the red pepper into pieces.
Hot oil in a hot pan: **Pour an appropriate amount of cooking oil into a frying pan and heat over high heat until the oil temperature is six or seven hot.
Stir-fry seasoning: **Add garlic slices and ginger shreds, stir-fry until fragrant, then add red pepper segments and stir-fry for a while.
Stir-fried red cabbage: **Add the cut red cabbage pieces, stir-fry quickly and evenly, let the red cabbage evenly coat with oil, pour in a little light soy sauce flavor after softening, and continue to stir-fry evenly.
Seasoning: **Add salt to taste according to personal taste, stir-fry well.
Out of the pot: **When the purple cabbage is fried, the color is bright and the aroma is tangy, it can be put out of the pot and put on a plate, and a little pepper can be sprinkled to increase the flavor when eating.
The sautéed red cabbage retains its original tender texture and color, and is full of aroma, making it a delicious home-cooked dish.