Oranges are one of the most common fruits in our daily life, and they can be found in any fruit stall. According to statistics, China's annual production of oranges is as high as tens of millions of tons, and most of them are eliminated by our people. For example, during the Spring Festival, when guests come to the house, the fruit on the fruit plate, orange is the first choice, it is not only easy to peel, but also does not need to be washed, convenient and fast. Moreover, the orange nutrient solution is very rich and rich in vitamin C.
According to statistics, the content of vitamin C in every 100 grams of fresh oranges is as high as 53%, which is one of the important vitamin C intakes**. Secondly, it is rich in dietary fiber, and eating it often also has great benefits for our intestines. However, many people eat oranges and only eat the flesh inside, and its white orange is often overlooked, which is really a pity. In fact, Tangerine is also a treasure, but few people know about it.
Tangerine refers to the tendons between the flesh and the flesh inside the orange, which is generally yellowish-white. In the folk, people also call it orange silk, orange tendon, this kind of thing is a treasure all over its body. Old farmers who know its value will tear off the yellow-white tendons when they eat oranges in winter, and dry them in the sun or over a low fire for later use. After drying, the orange is brownish yellow, brittle and easy to break, and there is a slight fragrance when you smell it. It has three major functions, farmers should understand, when eating oranges in the future, don't throw away the sesame seeds, lose the watermelon can not do.
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1. Tangerines can be eaten directly.
Tangerines can be eaten, and some people will eat them directly for troublesome when eating oranges. Some people will tear off the tangerine and eat it again because of the feeling, but if you eat it pure, it is not delicious because it has a bitter taste.
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Second, oranges can be soaked in water to drink.
In addition to being eaten directly, it is actually mainly used to make tea. In particular, there are many benefits of soaking tangerine peel in water, especially if you have a cough all the time and have phlegm in your throat. Rural elders who understand its value will take out spare oranges to make tea and drink.
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3. Tangerine can be used in medicine and has high medicinal value.
In addition to being able to make tea and drink, its most important role is undoubtedly medicine. Tangerine has a very long history of medicine, it was first recorded in the book "Compendium of Materia Medica", it was called orange silk, which has the function of channeling, regulating qi and dissolving phlegm.
It is recorded in "Chongyuan of Materia Medica": "The fascia on the orange pulp cures thirst and vomits wine, and the decoction is very effective. In addition, it is also recorded in the "Materia Medica": "Tangerine leads to the meridians, soothes qi, dissolves phlegm, dries the stomach and removes filth, and blood veins", which shows the high medicinal value of this thing.
In fact, there are many similar things in life, such as loofah, pumpkin stem, persimmon leaf, pumpkin vine, corn whisker, herb cream, winter melon skin, etc., all of which have high application value, and people just lack the eyes to discover the value of these things.
Well, that's all for today's article. Do you know anything about Tangerine? Do you know Tangerine? If you want to know more about the role of Tangerine, the author recommends you to buy the above book "800 Chinese Herbal Medicines", which contains hundreds of common Chinese herbs, including Tangerine. The use, function and eating methods of various plants are introduced in detail, and the practicality is very strong. If you have anything to say, you can also leave a message in the comment area below to share your insights. New Year's goods are not closed