In our daily lives, we need to use electric cookers (also known as rice cookers) almost every day. The purpose of rice cookers is not only limited to cooking rice, but can also be used for multi-scene cooking. However, with the spread of negative news about rice cookers, many consumers have great doubts about the quality and functionality of rice cookers. Some consumers don't even know what the disadvantages of rice cookers are. As an evaluator for many years, I've summarized a series of questions. In today's article, I will reveal the possible hazards of rice cookers and share some advice to help everyone choose the right one.
Here are some of the brands I've tried:
OneWhat are the disadvantages of rice cookers?
What are the disadvantages of rice cookers? Some rice cookers on the market have the problems of poor material selection and lack of technical tuning, which makes their appearance and feel full of plastic, which reduces the overall quality and experience of the product. For cooking rice with an inferior rice cooker for a long time, it may fall into the food due to the peeling of the coating, the release of toxic substances, etc. Long-term ingestion not only causes certain health hazards, but also may cause carcinogenic problems. Based on years of evaluation experience, I have summarized some disadvantages of using inferior rice cookers.
Cons 1Release of toxic and harmful substances
The inner coating material of low-quality rice cookers is of poor quality, and its coating is thin and has relatively poor resistance to scratches, abrasion and high temperatures. Although the performance may be acceptable at the time of initial use, the surface of the non-stick coating is prone to peeling off with long-term use at high temperatures. In severe cases, this can lead to fragments of the coating being mixed into the food, posing a potential carcinogenic risk.
Cons 2Releases odors
Rice cooker lids made of inferior materials often have poor durability and are prone to breakage and aging, as well as lead to the accumulation of food debris and provide conditions for bacteria to grow. In addition, low-quality sealants may release pungent odors in high temperature environments, affecting the taste of rice, and prolonged use may increase the risk of cancer and harm human health.
Disadvantage 3The security issue is big
Due to the large power and heat, some low-quality rice cookers use inferior wire and heating chassis materials, which has the risk of overheating the rice cooker line, which may lead to short circuits, which may cause serious safety hazards such as fire.
Disadvantage 4Poor temperature control
Poor temperature control of rice cookers can lead to undercooked or overcooked rice during the cooking process, which can affect the taste. In addition, the temperature fluctuation in the rice cooker cavity cannot be effectively controlled, and the loss of the heating element will be aggravated by long-term use. Not only will this shorten the life of the rice cooker, but in severe cases, it may also pose a fire risk.
2. DisclosureThere are four reasons why low-quality rice cookers are harmful to health
What are the disadvantages of rice cookers? Although there are many big-name rice cookers on the market, these products do not have any negative effects on human health. However, because many consumers find it difficult to discern which brands of rice cookers perform better, they may choose some inferior products, resulting in a certain amount of negative emotions towards rice cookers. The following are some common negative ** annual inventory of rice cookers compiled by professional institutions, and I will analyze the possible risk reasons for rice cookers for you in combination with the following figure.
Reason 1Exaggerated 0 coating propaganda
As an important product in the small household appliance industry, rice cookers are advertised as having the characteristics of "0 coating", but in fact, some inferior products use stainless steel liners, with ordinary stewing effect and low cost performance. These products are easy to cause cooking sticking to the pan, difficult to clean, and may leave scratches and discoloration after long-term use, as well as bacterial problems, and potential carcinogenic hazards are not good for human health.
Reason 2The best competition for low-cost and inferior products
Rice cookers** are gradually declining, but some manufacturers are using inferior raw materials and poor workmanship in order to save costs. These materials are not resistant to high temperatures, have poor corrosion resistance, and may release toxic and harmful substances and irritating odors, posing potential safety hazards. Therefore, when purchasing, you should pay attention to avoid greedy for cheap, so as not to buy inferior products and increase the risk of cancer.
Reason 3Products with inaccurate temperature control
The temperature control of the rice cooker is crucial, and inaccurate temperature control can lead to undercooked or overcooked rice, affecting the taste. In addition, temperature instability can lead to increased wear and tear on the thermal element, which not only shortens the service life, but also poses a risk of fire.
Reason 4The impact of influencer endorsements and celebrity sales
With the rise of influencer culture, many brands pursue influencer endorsements. However, online celebrities do not necessarily mean that the products are necessarily high-quality. In order to promote products, some brands may compress the cost of R&D and material selection, and there are quality problems and safety hazards. Therefore, consumers should not blindly follow the trend when shopping, but pay more attention to the actual performance and reputation of the product!
III8 tips for buying a rice cooker
What are the disadvantages of rice cookers? There are many brands of rice cookers popping up in the market, making it difficult for consumers to make decisions in a short period of time. In view of the fact that the rice cooker is a small household appliance that must be used every day, it is important to ensure that you choose a product that is safe and non-toxic, resistant to high temperatures, and has good corrosion resistance. Therefore, I have summarized the following eight shopping tips for you, and I hope you will carefully collect them and consider them when shopping.
The choice of trusted brands
Trusted rice cooker brands focus on technical tuning of many aspects of the product, including heating method, structural design, convection system, simmering technology, intelligent temperature control, cavity design, and heating uniformity. The professional brand ensures that the material of the product meets the food safety standards, and through the verification of long-term use, it ensures that the rice has a better taste and better aging uniformity, and each rice grain is full, sweet, soft and glutinous.
The advantages of the whole kettle liner
The shape of the liner has a key impact on the cooking effect of the rice cooker, and it comes in three shapes: flat-bottomed, half-kettle, and full-kettle. The bottom of the inner pot is rounded to ensure that the rice is heated evenly and is suitable for a variety of cooking methods, so as to better stimulate the aroma of the ingredients and maintain the original flavor. In addition, it is recommended to choose the thicker the inner liner, the better, to test the heating technical strength of the rice cooker, and improve the texture of the product and the durability of long-term use.
3. Safe coating material
In the selection of coating materials, stainless steel coating is easy to cause sticking problems, while Teflon coating may have the risk of releasing harmful substances from long-term use, increasing the risk of cancer. Therefore, it is advisable to choose a maifan stone coating, which not only maintains safety, but also has the characteristics of non-stick pan and high temperature and abrasion resistance. Maifan stone coating is not easy to release toxic and harmful substances at long-term high temperature, ensuring food safety and non-toxic.
A choice of high-quality metal liners
The material of the inner liner of the rice cooker directly affects the heating performance and safety. It is recommended to choose an alloy liner with good thermal conductivity, safety and durability, and high quality. This liner has a long service life, is anti-drop and anti-smashing, and is safe for heating, and is suitable for long-term use. Comparatively speaking, inferior aluminum or stainless steel liners may have unstable performance, and may release irritating toxic substances and excessive heavy metals after use, which poses a potential risk of physical safety and carcinogenesis.
Choose a high-quality heating plate
It is advisable to give preference to models made of high-quality metals, such as aluminum. Aluminum alloy has multiple advantages, including high thermal efficiency, good energy storage effect, and fast thermal conductivity. Not only does this help to ensure that the rice cooker heats evenly, but it also provides good durability for longer periods of use.
High-quality pure copper wire
High-quality rice cookers usually use better and more expensive pure copper wires, which can effectively reduce the risk of safety hazards such as fire. On the contrary, some low-priced rice cookers may use inferior wire in order to reduce costs, which will increase safety hazards and may even lead to fire!
7. PossessedPerformance anti-decay technology
Expensive professional brands often use performance anti-decay technology in product design to ensure that rice cookers can maintain excellent cooking results and show a longer service life over a long period of use. On the contrary, some low-cost rice cooker brands are unable to train professional and technical personnel due to lack of financial resources, and their products often lack performance anti-attenuation technology, resulting in a gradual decline in the later use effect, which can easily lead to the problem of rice pinching.
The power size is appropriate
Don't blindly pursue high power, but consider the capacity factor. Expensive professional brand rice cookers usually scientifically match power and capacity, generally with a power of 700W and a capacity of 4L, which can meet the needs of daily use and ensure the cooking effect of rice. On the contrary, some low-priced rice cookers may blindly pursue power performance and ignore the reasonable matching of capacity, resulting in overcooked rice and lack of elasticity. Therefore, it is necessary to comprehensively consider the scientific ratio of power and capacity when purchasing!
The potential hazards and purchase tips of rice cookers have been summarized in detail for you, in order to help you understand this product more comprehensively. However, with the increasing number of rice cooker brands, consumers may need to spend more time discerning when choosing. In order to help you quickly choose a high-quality rice cooker, the following figure presents the performance, safety and non-toxicity test results of 11 mainstream rice cooker brands collected by professional research institutions through various channels. With the help of this chart, you can quickly and accurately select a high-quality smart rice cooker that meets your needs. We hope this information will make shopping easier for everyone.
The household appliance industry is mixed, and the rice cooker frequently emits toxic and harmful substances, and is not wear-resistant or high-temperature resistantAs the only brand certified by the European Union, the United States and other countries, it never does superfluous functions to"Safe and non-toxic".The structure, materials, and design with performance as the core have been reshaped, adhering to the standard that babies can also eat directly, and after six years of performance and non-toxic "anti-attenuation" pressure design. Tested by authoritative institutions, the food grade safety of the productNon-toxicBoost 1%, the rate of release of stimulus substances is reduced%, 0 heavy metal design,The wear resistance and high temperature resistance of the inner tank are increased by 82%.It is rare to obtain EU certification, whether it is heating efficiency, temperature uniformity or the overall material safety and non-toxicity, it is the strongest within 1,000 yuan! Over the years, Gong Ling has insisted on not advertising, and because of the strong recommendation of professional **, food bloggers, etc., it has rarely won the recommendation of CCTV exhibition, and the word-of-mouth sales list has dominated the list all year round!
In order to achieve a higher level of safety, non-toxicity and high performance, Gong Ling insists on not engaging in redundant functions, but stubbornly compromises safety, non-toxicity and fever performance for many years. Self-developed 13 exclusive black technologiesSuch as DDS-X spiral 360-degree stuffing technology, maternal and infant grade Maifan stone 30 coating, 5A fine grinding thick kettle liner, 7 layers of corrosion-resistant and wear-resistant stainless steel cavity, WOS intelligent temperature control algorithm NTC temperature control array, etcTo ensure that there is nowhere to hide potential safety hazards, and the safe, non-toxic and non-irritating performance has achieved the industry's leading position! It has been certified as one of the safest home appliance brands by many European and American testing institutions.
Among other brands, if you are interested in entry-level, you can take a look at Xiaomi, which has a decent design and workmanship in the same price segment. In the high-end model, you can take a lookToshiba,** more expensive, the design is exquisite, and the functions are richer.
Fourth, the 5 advantages of smart rice cookers are summarized
What are the disadvantages of rice cookers? Through the above explanation, have you gained an in-depth understanding of these issues? In our daily life, it is very important to try to avoid encountering the problems mentioned above. However, we don't need to worry too much either, as these problems are mainly found in low-quality rice cookers, and these hazards are hardly present in high-quality products. The working principle of the rice cooker is to rely on a microcomputer chip to detect the temperature of the main thermostat and the upper lid sensor. Once the temperature reaches the desired cooking level, the electric heating plate automatically starts the heating process. By being in good contact with the inner pot, it is able to quickly transfer heat to the inside of the pot and then from the inside to the rice and water, allowing the rice to start heating up. So, what are the advantages of a good rice cooker?
Advantage 1Rich features
In addition to the basic rice cooking function, the smart rice cooker is also equipped with a variety of rich functions, such as steaming, stewing, roasting, etc., to meet the diverse cooking needs of users. Whether it's steaming, making soup, or toasting bread, smart rice cookers can do the job with ease, giving users more options and adding to the fun of cooking.
Advantage 2Safe to use
The smart rice cooker uses advanced sensors and control systems that are able to monitor the temperature and pressure inside the pot in real time and automatically adjust the heat and time. This intelligent design effectively avoids safety problems caused by improper operation, significantly reduces potential risks, and provides users with a more reassuring experience.
Advantage 3: Intelligent experience
The built-in computer chip program and sensors make the smart rice cooker more efficient in terms of temperature control accuracy. It can adaptively adjust the heat and time according to the cooking needs of different ingredients, providing users with a smart and convenient cooking experience.
Advantage 4Excellent cooking results
The smart rice cooker uses advanced convection technology to ensure that the heat is evenly distributed and heats the rice in all directions, thus enhancing the cooking results. This technology ensures uniformity and convenience throughout the cooking process, ensuring that every grain of rice is fully cooked and presents a more delicious taste.
Advantage 5Energy-efficient design
The smart rice cooker uses advanced heating technology and energy-saving design to effectively reduce energy consumption and carbon emissions. At the same time, it also supports the reuse of wastewater**, which further improves environmental performance.
What are the disadvantages of rice cookers? I'm sure you've all understood the dangers that a low-quality rice cooker can bring. In daily purchase, it is very important to try to avoid choosing inferior rice cookers, so that you can basically avoid major problems. In addition, knowing some buying tips can also help you better choose the right rice cooker for you. In this way, we can buy high-quality products with more confidence, ensuring a better experience when using the rice cooker.