"At noon, I passed through Xingye Taikoo Hui on Nanjing West Road, and was shocked that there was a big winterSo many people are in line! There is also a bagel museum in Jing'an, bagel heads rush quickly! Recently, a new store was opened next to the "Little Dinosaur" in HKRI Taikoo Hui North Plaza, which has sparked a spark of consumer demand.
It turned out that this landed in Shanghai last year"Bagel Internet celebrity".Beigel Tree has recently opened a branch of the New York Bagel Museum in HKRI Taikoo HuiIt is also its second store in Shanghai. In this regard, office workers near Nanjing West Road have another high-quality brunch option.
As soon as I walked into the store, the reporter was surrounded by the rich aroma of bread, and although the store was small but full of popularity. Even though it was midday, the store was packed with people and the aisle on the other side was filled with shoppers lining up to buy bagels.
When the reporter arrived at the store, the shelves of popular bagels such as red bean butter and rose cheese were almost sold out, and many people were waiting in line for the staff to make up for the freshly baked bagels.
The interior of the store is decorated as a wholeAmerican retro styleOne wall is a whole mirror surrounded by vintage decorative picture frames, where many people will check in and take photos after buying bagels, and on the other wall is a row of wooden bread racks in front of retro red bricks, displaying all kinds of bagels.
The reporter learned that the New York Bagel Museum Xingye Taikoo Hui storeIt mainly sells bagel and drinks, bagel aloneThere are nearly 20 flavorsAmong them, there are many novelty flavors such as basil bagels, curry beef, jalapeño bagels, dark chocolate bagels, etc., and a single ** in13-26 yuanBetween.
Bagel Sandwich CollectionIt contains a rich filling of smoked salmon, grilled eel, bacon and eggs. According to the store manager, the top 3 popular red bean butter bagels and chives and leek cheese bagels are from this series.
A consumer also told reporters that as a bagel lover, he has tried many classic flavors from the New York Bagel Museum, and the most common repurchase is the red bean butter bagel, because its alkaline water bagel is full of toughness, with delicate and silky butter and sweet red bean paste, sweet and salty but not greasy. "This new store is located near the company, so it will not only be more convenient to buy breakfast in the future, but also have more choices. She added.
Why are bagels so popular?
Bagels are a type of dough made from yeast-leavened dough that is rich in dietary fiber and has its own health label. Because the formed dough is slightly boiled with boiling water before baking, it develops a unique toughness and flavor, and together with a variety of plasticity combinations, it makes it a "resident guest" of the bakery.
It is reported that the New York Bagelous Museum uses traditional graphite technology, selected American red mill flour and Japanese Togoshi mill flour to make the bagel taste soft and tough.
In addition to a wide selection of flavors,
New York Bagel Museum HKRI Taikoo Hui
AlsoA large wave of opening offers has been introduced
to attract consumers.
On the first day of opening, the whole audience was 49% offOutside of the offer,From now until March 9, with daily discounts; February 26 - March 2for 6 consecutive days6.9% offMarch 3 - March 9for 7 consecutive days7.9% offAs of Feb. 29Gifts for the first 30 orders per day, refrigerator magnets, cloth bags, frisbee three choices, the number is limited, first come, first served.
Have you ever checked out the Bagel Museum in Jing'an?
I like it the most, I want to try it the mostWhich one?
Come and leave a message in the comment area to share,
Let's see how many friends have the same taste
*: Jing'an, Shanghai.