The answer is "diet".
Eating habits are a family's style
.I think my ability to comprehend and learn comes from my mother's example
.During my time with my mother, she guided my life with dedication rather than rigidity
The Dragon Boat Festival is one of my favorite festivals of the year, and it is also a warm day for me to know how my mother blended the living habits of her mother's family with her husband's family.
Whenever I talk to my friends about my habits, the world is different.
But there are also friends who, like me, have innovated the culture of the new family while maintaining the traditional habit of the Li family.
There are many details that families have to adapt to each other after marriage.
The most specific is of course the way of clothing, food, and housing, and among the three, only eating habits are the easiest and most difficult to master and preserve.
When I was young, there would always be two kinds of zongzi at home during the Dragon Boat Festival.
One is lean meat and red beans. One is fat and lean meat and mung beans.
My mother said that in order for everyone to eat the food they wanted, they would put a toothpick on the noodles of the zongzi, which meant that it was lean red bean paste.
Such a simple way of marking allows each other to eat the food they want, and their hearts are full of joy and gratitude.
In the ten years since I grew up and worked, people have often asked me how I developed my learning and comprehension skills
When I think about it, I think it stems from my mother's example.
These are the things that I learned from my mother during my time with him, and she guided my life positively, not stereologically.
In addition to the intention of zongzi, the mother will also make "glutinous rice cake", which is a dough made of glutinous rice flour and rice flour, which is filled with fried leek and pork, and the mother explains that it must be solid in order to wrap the size equally, if you are greedy, you will show the filling, if the heart is small, it will not be able to hold up, and it will look dryBehind every dish is to be attentive and focused to make it deliciousTarget.
If we don't finish the glutinous rice dumplings, my mother will fry them as a snack in our meal, which is also our favorite, and put a little chili sauce made by my mother on the noodles of the fried glutinous rice dumplings, which is really fragrant.
My mother's parents are from Guangxi, and she married from Guangxi to Guangdong, she studied hard in life and passed on to us the knowledge of her ancestors in the simplest way.
Sometimes I can't help but wonder what could make my mother's small body have so much energy, that she can respect the customs of her in-laws, and still retain her love.
Maintaining the traditions of one family can be seen as a nuisance or a gift, and my mother's ability to adapt to another family after marriage has greatly enhanced my later life.
I prefer the peace and true joy that my mother showed when she was doing these jobsThese inner qualities have a huge impact on my soul, which makes me have a positive attitude towards life, most of which can help me get through the trough and have an optimistic attitude to face life, making zongzi and glutinous rice dumplings, whatShe would let us try to do it, because she knew that practice was easier than blocking and scoldingTherefore, we have been the helpers of our parents in all aspects since we were young, and it is always appropriate for parents and children to be close to each other, and it is always appropriate to pass them on from generation to generation.
As a result, I have had the opportunity to observe and practice regularly, and I have developed the habit of reaping the rewards and giving first
A mother who is capable but not enthusiastic, and the home is not warm
There is a passionate and incompetent mother, and the house is a mess
Today, 20 years later, people no longer work for the sake of festive food, because of the development of commercialization, we can now get it almost at any time, although there are more styles of taste outside, but I understand,The most valuable thing is not the food itself, but the emotions and times that have been passed down from family to family and parent-child in the past
The work of parents is always a powerful example.