Scrambled eggs Scrambled eggs may seem simple, but there are actually a lot of tricks and details to pay attention to. Below I will give you a detailed introduction to the steps and points of how to scramble eggs.
First and foremost, choosing fresh eggs is the first step to scrambled eggs. Fresh eggs are scrambled to make them more tender and tasty. When buying eggs, you can observe the appearance and weight of the eggs, and choose eggs with a clean surface and a heavier portion.
Next, crack the eggs into a bowl, add salt and cooking wine to taste, and stir well. Salt can increase the saltiness of eggs, and cooking wine can remove the fishy smell of eggs and enhance the taste. While stirring, slowly stir with chopsticks in the same direction until the egg whites and yolks are well combined.
During the stirring process, you can add a small amount of water and continue to stir well. Adding water can make the scrambled eggs softer and taste better. However, it should be noted that the amount of water should not be too much, otherwise it will affect the coagulation of the eggs.
Next, heat the pan and add the appropriate amount of cooking oil. The amount of oil should not be too much, so that the scrambled eggs are not too greasy. When the oil temperature reaches 70% hot, pour the beaten egg mixture into the pan.
In the process of scrambling eggs, you can use a spatula to gently stir-fry so that the eggs are evenly heated. At the same time, you need to pay attention to the size of the heat to avoid stir-frying paste or insufficient heat.
When the eggs are scrambled until they solidify and change color, they can be removed from the pan and served on a plate. For added texture and flavor, sprinkle some chopped green onions or chopped coriander on top of the scrambled eggs.
The above is a detailed introduction and skill sharing on how to scramble eggs. I hope it will be helpful to everyone, and I hope you can try different ways to scrambled eggs and discover more delicious textures and tastes.