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Steamed flower buns, steamed steamed buns, stepping on glutinous rice cakes, beating rice cakes, there are delicacies from all over the country. But once the New Year's atmosphere is blessed, the taste of these delicacies will become different from usual. Let's take a look at the New Year's food, can you also taste the New Year's flavor in your memory?
Shenyang, Liaoning: Tourists from all over the world come to catch up with the big set to find the characteristic New Year's flavor of the Northeast.
Looking for the flavor of the New Year, the village market is definitely a good place to go. The Zhujia Daji in Shenyang, Liaoning Province, has large cocoon pupa, wide vermicelli, sticky bean buns, and blood sausage ......It is full of the "New Year's flavor" in the memory of Northeast people. Tourists from other places also come here to find the flavor of the Northeast New Year.
Changsha tourist Zhang Lijie: It's too lively, and the market is very full. Stewed goose, sauerkraut and white meat, multigrain cakes, children like it very much.
Huanan, Heilongjiang: Flower buns are steamed to carry good wishes.
In Huanan County, Jiamusi, Heilongjiang, whoever steamed flower buns, the villagers would come to help, in order to have a happy atmosphere. "One seal, two pinching, three inlays", the small dough immediately transformed into a dragon year flower bun. When the pot is steamed, the strong fragrance of steamed buns is wrapped in the "New Year's flavor".
Zhang Ruixue, a villager from Jiuliliu Village, Dabalang Township, Huanan County: There are also some honey bean filling, which means that the New Year is sweet and sweet.
Nantong, Jiangsu: Steamed steamed buns, eating square cakes, and the "New Year's flavor" in the steamer drawer is strong.
In Rudong, Nantong, Jiangsu, as soon as the steamer drawer is opened, the "New Year's flavor" is also overflowing. The steamed buns in the steamer imply reunion and prosperity. The Spring Festival is approaching, and the business of this steamed bread shop in Rudong is three or five times busier than usual, with a 57-storey, nearly two-storey steamer that can steam 2,000 steamed buns at a time, and the busiest is steamed nine times a day.
Zhu Baoquan, owner of the steamed bun shop: I have been doing it for 26 years, and the steamer was not very high before, but now it is steaming higher and higher.
The flavor of the New Year in Nantong is also reflected in the small square cakes. The 15 flavors of square cakes are a must-have New Year's goods in the local area, meaning "rising every year", and then add red dots to the small square cakes, which means that the new year is prosperous.
Hubei Jianshi: "Stepping on" glutinous rice cake "New Year's flavor" can be sweet or salty.
In Jianshi County, Enshi, Hubei Province, as soon as the Chinese New Year arrives, every household begins to make glutinous rice cakes. The local way of making glutinous rice is called "stepping on the cake", one end holds the railing and steps on the head to crush and mash the rice grains, the other turns the rice dough in the basket, and the glutinous rice is beaten into a ball with a hammer.
Zhang Dingzhi, a villager of Panlong Village, Sanli Township, Jianshi County: You have to use hard to beat glutinous rice cakes, but you can't use brute force, and you have to use skillful strength to beat the glutinous rice dumplings to be really delicious.
Although the process is complicated, the finished glutinous rice dumplings can be sweet or salty, and they can be eaten grilled, fried, and boiled with rice wine. This kind of glutinous rice cake is an indispensable "New Year's flavor" on the local table.