Rosa spinosa fruit, also known as thornberry fruit and thorn fruit, is the fruit of the Rosaceae plant Mountain Thorn Rose and the Light Leaf Mountain Thorn Rose. The dried fruit of the prickly rose fruit is spherical, with crisp walls, orange-red, and 12cm, the seeds are hairy, a total of about 24 grains. Sweet and sour.
The effect of prickly rose fruit [sexual taste] sour; Bitter; Lukewarm.
Guijing] liver; Spleen; Stomach; Bladder meridian.
Function] Strengthen the spleen and eliminate appetite; Promote blood circulation and regulate menstruation; Cough suppression.
Primary dyspepsia; loss of appetite;
1."Heilongjiang Traditional Chinese Medicine":"Aids digestion. Pediatric food accumulation. "
2.Handbook of Commonly Used Chinese Herbal Medicines in Northeast China:"Strengthen the spleen and regulate qi, nourish blood and regulate menstruation. Indigestion, qi stagnation, diarrhea, stomach pain, menstrual irregularities. "
Rosehip soup
Rosehip soup is a common Swedish classic. Add a dash of whipped cream and a few macaroons or almond slices on top, and the rosehip soup transforms into a party treat. Rosehips are rich in vitamin C and have a bright red color. In Sweden, it's too cold and the winter nights are long enough to grow citrus, so it's a pleasure to have rosehip soup.
Raw material. Serves 4 people.
100 grams (4 ounces) dried rose hips.
1 liter (1 quart) of water.
1 tablespoon potato flour.
40 grams (cups) of sugar.
How to make it: Half-soak the rosehips in water for several hours and then boil them in water. Depending on its thickness, it may need to be cooked for 20-30 minutes. Pour it into a blender and stir and strain. Bring the remaining water to a boil. Stir the potato flour in a little cold water, pour in the water and stir and bring to a boil again. Add the strained rosehip pulp and sugar, taste and cool.