Recently, an exciting event in Wenzhou, Zhejiang Province was **.
An instant noodle laboratory was officially unveiled, and the first Su-style noodles launched had meat and no seasoning packets, and the ingredient list was only 1 3 of traditional instant noodles.
In this regard, netizens have expressed their thoughts.
Netizen A: In contrast, I still like to eat ** instant noodles for reference only, which are affordable and convenient.
Netizen B: This instant noodle lab is really good at playing! Directly turned the dream of childhood into reality, so that there was really meat in the noodles, and greatly simplified the ingredient list, taking the route of health and nutrition. It seems that although the overall sales of the industry will decline in 2023, consumers' demand for nutritious instant noodles is heating up. This laboratory has identified the pain points of the market, and with nearly 20 patented technologies to subvert the tradition, it may be able to lead a wave of upgrading revolution in the instant noodle industry!
Netizen C: I also want to taste it, after all, if there is really meat, I will be very happy.
Netizen D: It's no problem if there is really meat, there is no seasoning package, instant noodles are still called instant noodles if there is no seasoning package?
Netizen e: Welcome instant noodles to join the ranks of meat, we all love meat!
Netizen F: This team is really good, you can eat instant noodles with real meat in the future, haha.
What insights do you have after reading it?
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