Some secret fish recipes:
Steamed fish.
1.After the fish is cleaned, stuff the fish maw with green onions, ginger and garlic;
2.Put water in a pot and steam over high heat for 8 minutes, and the juice in the steamed fish should be discarded
3.Put shredded ginger, shredded red pepper and green onion on the fish, and then pour an appropriate amount of steamed fish soy sauce on the fish
4.The link of pouring oil is very important, and the oil must be heated to smoke, and the green smoke is constantly coming out. It squeaks when poured on it
Homemade braised fish.
1.After the fish is cleaned, use a knife to make a few cuts on both sides of the fish body (more convenient to taste), then pour in 1 teaspoon of salt and a spoonful of cooking wine and marinate for 15-20 minutes
2.Mix a bowl of braised sauce: Pour 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of vinegar and a teaspoon of salt into a bowl and stir well
3.First wipe the whole pot with ginger slices, put oil in the pot after heating, then fry a few pieces of ginger slices or in oil over low heat until the ginger is yellow-brown, and then take out the fried ginger and throw it away
4.Then put the fish into the pan, and keep swinging the pan when frying the fish, the oil can make the hot oil more evenly fried to the rest of the fish, and fry it golden brown on both sides
Shanghai smoked fish.
1.Wash and drain the fish, cut it into two large pieces from the back, and then directly cut it into eight oblique slices (a total of 16 pieces) Green onion and ginger are crushed and placed in a large bowl, add soy sauce, wine, salt and mix well, and then put the fish fillets into marinade for about 4 hours (must be turned up and down twice to evenly absorb the flavor);
2.After the peanut oil is heated, the fish fillets are fried in two batches (each batch is fried for about 3 minutes), drain the oil stains, and then soak them in sugar water while they are hot (1 cup of boiling water dissolves 4 tablespoons of sugar and then adds five-spice powder and mixes thoroughly) and soak for about 4 minutes
3.Pour out the oil for frying the fish, pour the soy sauce sauce of the original soaked fish into the pot, add a little sesame oil to boil and turn off the heat, drop the fish fillets soaked in sugar water into the pot and turn over and dip them on both sides to serve on a plate, and serve them after cooling
Secret grilled fish.
1.The sea bass is cleaned and gutted, and the back of the fish is dissected. Dissection requires technical work. Spread the fish flat, smear the back of the fish with salt, white pepper, cooking wine, ginger slices and marinate for 20 minutes;
2.Line a baking sheet with tin foil, spread the chopped onion, put the marinated sea bass on top of the heat, and bake at 220 degrees for 30 minutes
3.Make a small iron plate and spread it with baby cabbage, enoki mushrooms, potato chips, lotus root and other favorite ingredients;
4.Pour an appropriate amount of oil into a hot pan, add 2 tablespoons of bean paste, 2 tablespoons of light soy sauce, an appropriate amount of cooking wine, an appropriate amount of Sichuan pepper, an appropriate amount of onion, and stir-fry, and pour in an appropriate amount of water
5.Grilled fish spread over vegetables, pour sauce and spread with coriander;
6.Pour hot oil, minced garlic, millet pepper, and dried chili peppers into the grilled fish, it's so fragrant. Put it on the fire and continue to burn, cook, and you can start
The above are a few secret fish recipes, you can choose the one that suits your taste.