CassavaIt is a very special crop, although it is highly toxic, but in the era of food shortage in China, it was a light economic burden on peoplelifeHope for the heavyStaple foodOne. However, despite thatCassavaThe virulence has caused many poisoning incidents, but the state is still vigorously promotingCassavaof planting. This article will**CassavaThe toxicity characteristics, planting significance, and correct treatment methods are summarizedCassavaFood, medicinal and environmental value.
CassavawithSweet potatoesSimilar, but completely different plants. CassavaThe plant contains a highly toxic substance called linseedin. Consume undercookedCassavaIt can lead to poisoning, ranging from dizziness to paralysis and even death. Someone will eat itCassavaThe aftermath is described as slightly drunk, but in fact it is a reaction to intoxication, not the effects of alcohol.
in processingCassava, be sure to remove it completelyCassavaof the epidermis, becauseCassavaThe toxins are mainly distributed on the epidermis. Cooking in a pot without removing the skin will be a great safety hazard. In addition,CassavaThe toxins are distributed in various parts, and the whole plant is toxic.
Due to the pairCassavaLack of awareness, poisoning incidents occur frequently. For example, a seven-year-old boy was found guilty of eating undercookedCassavaDied of poisoning. In addition, someone willCassavamadeSweet potatoesVermicelli, take it asSweet potatoes**, this act of stealing concepts is outrageous.
Handle it rightCassavaThe method is simple. ProcessingCassava, the epidermis is thoroughly removed and soaked for a period of time to remove toxins. Most importantly, be sure to placeCassavaCooked.
If you accidentally eat undercooked foodCassava, which can be rescued by the following methods. First of all,Induce vomitingPlace the stomach insideCassavaSpit it out to minimize toxins in the body. Second, drink plenty of warm water to dilute hydrocyanic acid, or consume itLaxativesAccelerates the elimination of toxins. in processingCassava, you can also choose to soak in salt water, as salt can neutralize itCassavatoxins.
AlthoughCassavaIt has a certain toxicity, butCassavaIt also has its planting significance. CassavaDrought-tolerant, barren-tolerant, and adaptable, it is a crop that can achieve high yields in poor mining areas. Many poor in ChinaRuralarea, plantingCassavaIt is considered to be an important way to solve the food problem.
In addition,CassavaIt also has a wide range of application value. In addition to asStaple foodoutside,CassavaIt can also be used to make alcohol, starch, fiber, etc. CassavaStarch is a high-quality food raw material and is also widely used in the food processing industry.
In addition to the edible value,CassavaIt also has a certain value in medicinal terms. CassavaContains a large amountProteins, starch,Vitaminsand minerals, which are beneficial to the human body. CassavaIt can also be used for**Enteritis, diabetes, hypertension and other diseases.
CassavaWith high yield and efficient photosynthesis, it can absorb a large amount of carbon dioxide and reduceEnvironmental pollutionCassavaThe plant grows fast and can be used as an ecological restoration and soil conservation plant. PlantingCassavaIt can increase the sustainable utilization rate of land and protect the ecological environment.
AlthoughCassavaIt has a certain toxicity, but as long as it is handled and consumed correctly, it can still be an important food for us. For poor areas, plantingCassavaIt can solve their food problems and bring them hope. In addition,CassavaThere is also medicinal and environmental potential to further develop its value. Therefore, we should understand it correctlyCassavato make rational use of its resources and contribute to people and the environment.