Ginger is a common seasoning in the kitchen, it has the effect of repelling cold, warming the stomach, relieving nausea, etc., but it is easy to get damp, soften, and moldy if not stored properly. So how do you preserve ginger to keep it fresh for a long time? Here are some practical ways to do it.
First of all, choose fresh ginger. Fresh ginger has firm skin, bright color, full flesh, and no soft rot or mold. If the surface of the ginger is wrinkled, soft, moldy, or has traces of insect bites, then it is not suitable for preservation.
Secondly, pay attention to temperature and humidity when preserving ginger. In high temperatures and high humidity environments, ginger is easily damp, softened, and moldy. Therefore, when preserving ginger, it is best to keep it in a cool and ventilated place, avoiding direct sunlight and humid environments. At the same time, it is also necessary to avoid storing ginger in the refrigerator, because the humidity in the refrigerator is too high, which can easily make the ginger damp.
Thirdly, there are some simple methods that can be employed to extend the shelf life of ginger. For example, ginger can be washed and cut into small pieces, dried with a paper towel or a clean cloth, and then placed in a sealed bag, expelled by air and sealed with a mouth, and stored in a cool, ventilated place. You can also soak the ginger in salted water for a while, then drain it and store it in an airtight container. These methods can effectively extend the shelf life of ginger.
Finally, it is important to note that during the process of preserving ginger, it is important to avoid contact with odorous foods, as ginger itself has a strong flavor and can easily absorb the flavors of other foods. If it comes into contact with odorous food, it will affect the aroma and taste of the ginger itself.
In short, the method of preserving ginger is not complicated, as long as you pay attention to choosing fresh ginger, controlling the temperature and humidity, using appropriate preservation methods and avoiding contact with odorous foods, you can keep ginger fresh for a long time. The following is a detailed description of the steps and precautions for using these methods.
1. Choose fresh ginger.
When buying ginger, choose ginger with firm skin, bright color, and plump flesh. Avoid ginger that has wrinkles, softening, mold, or insect bite marks. At the same time, you should also be careful not to buy too much ginger, so as not to waste it if you don't run out.
2. Control temperature and humidity.
When preserving ginger, it is best to keep it in a cool and ventilated place, away from direct sunlight and humid environments. At the same time, it is also necessary to avoid storing ginger in the refrigerator, because the humidity in the refrigerator is too high, which can easily make the ginger damp. If you don't have a suitable storage place at home, you can consider buying some crisper boxes or sealed bags specifically designed to store ginger, which can effectively isolate air and moisture and maintain the freshness of ginger.
3. Adopt appropriate preservation methods.
1.Paper towel preservation: Soak a piece of paper towel and wring it out, then wrap it around the root of the ginger block and store it in a cool and ventilated place. This method effectively absorbs excess moisture and moisture and preserves the freshness of the ginger. Change the paper towel every once in a while to ensure that it stays dry at all times.
2.Brine preservation method: Soak fresh ginger in brine for a period of time, then remove and drain the water, and then put it in an airtight container for preservation. This method can effectively prolong the shelf life of ginger while also preventing ginger from sprouting and softening. Pay attention to the concentration of salt water should be moderate, not too salty or too light.
3.Liquor preservation method: Put fresh ginger into the liquor and soak it for a period of time.