People eat a hundred kinds of grains, five grains to maintain health, when it comes to making pasta, Shanxi people do not need to be modest, pasta as one of the staple foods in the northern region, its practices are diverse, each with its own characteristics. Here are a few home-cooked pasta recipes that make it easy for you to make delicious pasta at home.
1. Steamed buns
Ingredients: 500 grams of flour, appropriate amount of warm water, appropriate amount of yeast powder.
Method:1Mix the flour and yeast powder well, add warm water and knead into a smooth dough.
2.Place the dough in a warm place to rise until it doubles in size.
3.The fermented dough is kneaded and deflated, and divided into several small doughs.
4.Knead the dough into a round shape and place it in a steamer to rise again for 15 minutes.
5.*Steam for 15 minutes, turn off the heat and simmer for 3 minutes.
2. Noodles
Ingredients: 500 grams of flour, appropriate amount of warm water, appropriate amount of salt.
Method:1Mix the flour and salt well, add warm water and knead into a smooth dough.
2.Place the dough on a cutting board and roll it out into thin slices with a rolling pin.
3.Cut the thin dough sheet into thin strips, shake and let dry.
4.To cook, cook the noodles and serve them with your favorite toppings.
3. Buns
Ingredients: 500 grams of flour, appropriate amount of warm water, appropriate amount of yeast powder, appropriate amount of minced meat, appropriate amount of vegetables.
Method:1Mix the flour and yeast powder well, add warm water and knead into a smooth dough.
2.Place the dough in a warm place to rise until it doubles in size.
3.The fermented dough is kneaded and deflated, and divided into several small doughs.
4.Roll out the dough into a round crust with a thick middle and thin edges, add the minced meat and vegetables, and wrap it into a bun shape.
5.Put the buns in the steamer and ferment again for 15 minutes, then steam for 15 minutes, turn off the heat and simmer for 3 minutes.
Fourth, dumplings
Ingredients: 500 grams of flour, appropriate amount of warm water, appropriate amount of minced meat, appropriate amount of vegetables.
Method:1Mix the flour and warm water well and knead into a smooth dough.
2.Divide the dough into several small dough pieces and roll them out into dumpling wrappers.
3.Mix the meat filling and vegetables well to make a dumpling filling.
4.Place the dumpling filling in the middle of the dumpling wrapper, fold it in half and pinch the edges, or you can squeeze the edges with both hands to seal them.
5.Put the wrapped dumplings in boiling water and cook for another 2-3 minutes until all the dumplings are floating.
The types of pasta are ever-changing, hundreds of pasta, hundreds of flavors, welcome everyone to the hometown of pasta - Shanxi, feel the long-standing food culture of pasta, and experience the happiness brought by carbs!