Recently, I have been writing articles at home every day, and I can't take care of drinking water or eating, and as a result, I have run out of my illness.
I set a rule for myself, and in 2024, I will cook a meal by myself at noon every day, and this time is also to stop and rest for a while, stretch and kick my legs.
It's been a long time since I've eaten egg fried rice, so I'll make it at noon today. My egg fried rice is a bit different from others, and most people don't do it.
When I opened the refrigerator, there was only half a cabbage, and the little radish strips and pickles that my mother-in-law brought before were completely enough. I haven't had a fire at home for a long time, and looking at the empty refrigerator, I feel that there is a special lack of fireworks.
The rice was frozen in the refrigerator with leftovers, and the thawing was just right, so the fried rice had to be made from leftovers to be delicious.
I first took off 4 slices of cabbage from the wilting bar and soaked them in water to make the leaves look refreshed; Then take out the radish strips and pickles, and put a small handful in a bowl for later use; Three more eggs were taken out and cracked and placed in a plastic bowl specially used to mix raw eggs.
The preparation is as simple as that, there are no special ingredients. The cabbage was almost soaked, and seeing that the water was relatively sufficient, I took it out and cut it into cubes and cut a full cutting board.
The cabbage is cut, all the preparations are really completed, and it is ready to be fried.
I pour the oil into the pan and scramble the eggs first, and make them very loose and not large. This time the eggs were bought in boxes, the eggs were very small, almost half smaller than the usual ones, but the yolks were much more yellow than the ones usually bought, and they may really be eggs laid by free-range chickens.
After the eggs came out of the pan, I poured oil again, this time with more oil than when I scrambled eggs, because the cabbage was not fried with more oil and it was not fragrant. Put your hand directly above the oil, and your palm feels a little hot, pour the cabbage into the pot, stir-fry back and forth, and add a spoonful of salt until the cabbage on a cutting board looks half less.
**When stir-frying back and forth, I think it is particularly homely, and it is estimated that it is the taste of this fireworks. Usually, there is little cooking at home except boiling water, and it is deserted.
Put the rice and radish strips and pickles at the same time, continue to stir-fry until the color of the rice does not look so dry, then pour in the scrambled eggs and pull them a few times.
The most important seasoning comes out, thirteen spices, put a little bit, and continue to stir-fry back and forth until each grain of rice is stained with the flavor of thirteen spices, and turn off the heat.
Through **, you can find that the main focus of my egg fried rice is more vegetables and less rice, which can control the amount of staple food and play a ** effect, and it is healthy to eat more vegetables.
Today there are no other colored vegetables at home, and the cabbage does not look so good, but it tastes okay. When you are alone at home, especially female friends, you can try my stir-frying method, you can put any dish, radish, cabbage, carrot, cabbage, spinach, coriander, oily lettuce, broccoli, beans, as long as you can buy it.
Remember to put less rice, and it's okay to fry it and eat more.
But my fried rice today is a little salty, and I usually don't count the salt. When I put salt today, I forgot to put salty radish strips in the back, and a spoonful of salt went down to make it salty. But it doesn't matter, eat less, just be a **, and you can also promote yourself to drink more water and reduce fire.
Another small pityIt's that there are no raisins at home, and every time I fry rice, I like to put a small handful of raisins, and the scrambled egg fried rice has a hint of sweetness and sourness, and the ordinary egg fried rice immediately becomes unusual.
If my husband is at home, he will definitely dislike my egg fried rice, and he must be picky and say that he didn't put green onions, and he didn't have an appetite when he looked at it.
Fortunately, I eat it myself, so I don't need to share it with my husband and children, and their opinions are not counted.
In 2024, I hope to take care of myself and be in good health.