Some people may wonder forWhat is always phlegm? The reason is very simple, when you cough, you will also produce new phlegm, your phlegm just spit out, immediately new phlegm will be produced, when will this cough have a head?
I have a friend who has been in the spring since the beginning of the yearThere is always endless phlegm, it is fine during the day, but when I sleep at night, I feel stuffy in my chest, as if I have been pressed against a boulder, and there seems to be something pulling in my throat.
Bought itErchen pills, at the beginning, seemed to be better, but in the back, the ambroxol and bromhexin of Western medicine were used, but it had no effect at all.
At that time, I let him drink ginger soup for a few days, and he felt a little relieved.
Since the ginger soup can work, it means that the disease is cold, so he was prescribed a prescription, called Linggan five-flavor ginger spicy soup, and the follow-up slowly began to work. During the day, there is less phlegm, and the night cough is lighter, and I won't wake up in the middle of the night. The sound of pulling the bellows in the trachea is also smaller, what's going on, tell you about it through this recipe.
This prescription is also from Zhang Zhongjing, Poria cocos, licorice, dried ginger, fine pungent and schisandra, just these five flavor medicines.
The prescription is very simple, but it is very serious.
First of all, dried ginger can warm and dispel cold, "nourish the yang of the spleen and stomach, the spleen and stomach are healthy, and the dampness and phlegm will naturally be reduced."
Why is there less phlegm? If the ability of the spleen and stomach to transport fluid decreases, it will remain in the body and form pathological dampness, which will accumulate into phlegm over time.
Dried ginger is warm, which can directly warm the white phlegm and cold phlegm in the lungs, thereby diluting the phlegm, and finally excreting it from the body under the action of the spleen and stomach.
Poria cocos strengthens the spleen, dries dampness, and is paired with dry ginger to cut off the source of dampness from the root.
But".Coughing for a long time hurts the lungs"., coughing for a long time will damage the lung qi, and dry ginger and asaroxin are both warm and cool medicines, which will damage the lung qi, and the sour taste of schisandra can lock the lung qi and prevent it from leaking, and it can also play a role in coughing.
Then, he added some more licorice to make it all together.
Linggan five-flavor ginger soup is a representative prescription for cough and phlegm, the whole recipe has a total of five flavors, and does not use strong drugs such as phlegm and cough, under the careful deployment of Zhang Zhongjing, the medicinal properties are mild, and the spleen and stomach are reconciled, which can be said to get twice the result with half the effort, and is often used to add or subtract in clinical practice.
However, although the prescription is good, it still needs to be added or subtracted according to the clinical syndrome of each person's constitution under the guidance of the doctor's syndrome, and it is not suitable for people with yin deficiency cough, dry lungs and heat.