Braised sheep's trotters is a traditional Han famous dish, which belongs to the Yu cuisine and Jin cuisine. The marinated lamb's trotters are fragrant and rotten, delicious and nutritious, and it is a delicacy suitable for all ages. Here's a recipe for braised sheep's trotters:Ingredients:
10 sheep's feet.
2 slices of ginger.
2 green onions.
2 tablespoons cooking wine.
Light soy sauce 2 tablespoons.
1 tablespoon dark soy sauce.
30 grams of caster sugar.
2 star anise.
1 cinnamon.
2 bay leaves.
2 dried chilies.
10 peppercorns.
Water. Amount.
Method: Break the sheep's hooves with a knife, then cut them horizontally, cut each sheep's trotters into four pieces, and then soak them in water for 2 hours, and wash the sheep's hooves after soaking.
Add an appropriate amount of water to the pot, add the sheep's trotters, ginger slices, green onions and cooking wine, boil over high heat and continue to cook for 5 minutes, then remove the sheep's trotters and rinse them with water.
In another pot, add an appropriate amount of oil, add rock sugar, and fry over low heat until the rock sugar is completely melted and brown.
Add light soy sauce, dark soy sauce and an appropriate amount of water, add star anise, cinnamon, bay leaves, dried chilies, Sichuan pepper and other spices, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.
Put the sheep's trotters in a pot, add an appropriate amount of salt, cover the pot, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes, until the sheep's trotters become soft and flavorful.
Tips: The time of braised sheep's hooves will vary according to the size of the sheep's hooves and the size of the firepower, it is recommended to adjust the time according to the actual situation.
Be sure to use low heat when frying sugar, so as not to affect the taste.
The marinated sheep's trotters can be soaked in the soup for a period of time to make the sheep's trotters more flavorful.