The right way to do braised beef
Braised beef is a traditional dish with good color and flavor, with high nutritional value, and is a home-cooked dish loved by many families. However, in order to make a delicious, healthy and nutritious stewed beef, you need to master the right method. The following is a detailed introduction to the correct practice of braised beef, so that you can easily become a master of braised beef.
First, the selection of materials. The first step in making braised beef is the selection of ingredients. Choose fresh beef tendon meat because it has a tight texture, rich fascia, and a tougher and chewier texture. At the same time, it is necessary to pay attention to the selection of beef that has not been injected with water and has not died of illness to ensure food safety.
2. Soak and blanch.
Soak the selected beef in clean water for 1-2 hours, changing the water 2-3 times to remove blood and impurities. Then, blanch the soaked beef in boiling water to remove the remaining fishy smell and blood foam. When blanching, you can add a few slices of ginger and cooking wine to enhance the deodorization effect.
3. Prepare spices.
The key to braised beef is the combination of spices. Common spices include star anise, cinnamon, Sichuan pepper, ginger, green onions, bay leaves, grass fruits, cumin, etc. The right spices can be chosen according to individual tastes, and in general, star anise and cinnamon are essential to give the marinade a rich aroma. Wash the spices and wrap them in gauze for subsequent use.
Fourth, prepare the marinade.
The marinade is the soul of braised beef, and when preparing the marinade, you can add light soy sauce, dark soy sauce, cooking wine, rock sugar, salt and other seasonings. Generally speaking, the ratio of light soy sauce to dark soy sauce is 2:1, and the ratio of rock sugar to salt is 1:1. The amount of seasoning can be adjusted appropriately according to personal taste. Also, to make the marinade more delicious, you can add some stock or chicken bone broth.
5. Marinated. Put the blanched beef into the pressure cooker, add an appropriate amount of water to cover the beef, put in the prepared spice packet, and then pour in the prepared marinade. Cover the pressure cooker and cook over medium-low heat for 20-30 minutes until the pressure cooker is naturally deflated. Be careful not to overcook it so as not to affect the taste.
6. Stir and soak.
Remove the marinated beef from the pressure cooker and put it in the pan to simmer for a while to allow the beef to fully absorb the marinade. Then, soak the cooked beef in the marinade for 2-4 hours to better absorb the flavor. The beef can be stirred several times to absorb the flavor of the marinade evenly.
7. Slice and plate.
Remove the soaked braised beef, cut it into thin slices and put it on a plate. It can be drizzled with some marinades or seasoned sauces according to personal taste. A delicious stewed beef dish is ready!
It's going to be the New Year, braised beef is a very good home-cooked dish, but to be honest, it's right to make it clean and hygienic, but it's also more troublesome, if you really want to eat and don't want to do it, you can buy some ready-made.
The above is the correct way to braised beef, according to this step to make braised beef, delicious, nutritious, is a good choice for family dinners, friends gatherings. If you have any further questions or want to know more about how to make braised beef, please feel free to ask.