During the Spring Festival, no matter how much money you have, don't buy these 4 kinds of nuts, because experts say: "Don't give them for free!" ”
The Spring Festival is approaching, which is a festival that the Chinese attach special importance to, and every time the Spring Festival arrives, it means that the time for the whole family reunion has arrived. This is a rare and happy time for those who have been working outside the home for a long time. During the Chinese New Year, preparations inevitably need to be carried out, including a variety of New Year's goods and snacks, and nuts are an essential part. However, it is important to note that not all nuts are worth buying, and there are 4 types of nuts that should not be missed.
The nutty taste is not original.
When buying nuts, we will find that the taste of nuts is very rich and diverse, and the same nut may have different tastes, and this difference in taste will also lead to different taste experiences. This situation is mainly due to the difference in market demand, because the market faces a very wide range of people, and different groups of people will have different taste preferences.
In order to cater to more people's tastes, businesses have to produce nuts with different flavors, which requires adding sugar, color or flavoring during the production process. These additives alter the taste of the nut, reduce the nutritional value of the nut, and even pose a potential health hazard.
2. The nut has faded its shell.
In the market, we can often see a wide variety of nut products, most of which are wrapped in thick shells. Some nuts have an easier shell to peel off, while others are relatively hard and can be difficult to peel. Therefore, for the convenience of buyers, some people prefer to choose nuts that have already been shelled. After all, you don't have to bother peeling the shell, and you can pick it up and enjoy it when you want to eat it.
Such nuts are not without safety hazards, as the shell of the nut has the function of protecting the pulp. Peeling off the shell shortens the shelf life of the nut, while the pulp is prone to oxidation and spoilage when exposed to air for a long time. In contrast, shelled nuts preserve the taste and freshness of the pulp.
Nut oil sparkles on the husk.
Many people buy nuts with a shiny husk that is more appealing than other nuts. Many people think that these nuts with shiny husks are what they are, but this is not the case, and this phenomenon may be caused by too much vegetable oil infiltration or storage for too long. For aged nuts, not only will the taste deteriorate, but there will also be problems such as moisture, oxidation and spoilage. This type of nut is definitely not to be purchased.
4. Kernel filling.
When we shop at the market, we often see sandwich nut products. This nut has an appealing appearance and a delicious taste. Although this nut excels in all aspects, there are actually potential dangers. If there is too much sandwich, it is likely to overshadow the nutritional value of the nut itself, and it may also lead to high sugar and high energy problems. Long-term excessive consumption may cause health effects.