Bullfrog is a nutritious ingredient with a delicious taste and is loved by people. Here are a few common ways to cook bullfrogs and how to match them to help you enjoy the deliciousness of your bullfrogs.
1. Cooking methods for bullfrogs.
1.Spicy bullfrog.
Spicy bullfrog is one of the classic dishes in Sichuan cuisine, with a spicy and fragrant taste. Cut the bullfrog into cubes, marinate with salt, cooking wine, and light soy sauce for 10 minutes, then fry until golden brown. Then, stir-fry the chili, pepper, ginger and garlic until fragrant, add the bullfrog and stir-fry evenly, and finally add an appropriate amount of stock and seasonings.
2.Dry pot bullfrog.
Dry pot bullfrog is a Hunan dish with a spicy and delicious taste. Cut the bullfrog into cubes, marinate with salt, cooking wine, and light soy sauce for 10 minutes, then fry until golden brown. Then, stir-fry the green onions, ginger and garlic until fragrant, add the bullfrog and stir-fry evenly, finally add the dried chili peppers and seasonings, cover and simmer for a few minutes.
3.Garlic bullfrog.
Bullfrog with garlic is a Shanghainese dish with a light and delicious taste. Cut the bullfrog into cubes, marinate with salt, cooking wine, and light soy sauce for 10 minutes, then cook in a pot. Then, stir-fry the minced garlic, ginger and chopped green onion until fragrant, add the bullfrog and stir-fry evenly, and finally add an appropriate amount of stock and seasonings.
Second, the matching ingredients of bullfrogs.
1.Bullfrog stew with potatoes.
Bullfrog stew with potatoes is a home-cooked dish with a delicious taste. Cut the bullfrog into cubes, marinate with salt, cooking wine, and light soy sauce for 10 minutes, then fry until golden brown. Then, stir-fry the green onions, ginger and garlic until fragrant, add the bullfrog and stir-fry evenly, then add the chopped potato cubes and stir-fry evenly, and finally add an appropriate amount of stock and seasonings to simmer until cooked.
2.Sauerkraut stewed bullfrog.
Sauerkraut stewed bullfrog is a Sichuan dish with a sour and spicy taste. Cut the bullfrog into cubes, marinate with salt, cooking wine, and light soy sauce for 10 minutes, then fry until golden brown. Then, stir-fry the green onions, ginger and garlic until fragrant, add sauerkraut and stir-fry evenly, then add bullfrog and stir-fry evenly, and finally add an appropriate amount of stock and seasonings to simmer until cooked.
3.Stir-fried bullfrog with bamboo shoots.
Stir-fried bullfrog with bamboo shoots is a refreshing dish. Cut the bullfrog into cubes, marinate with salt, cooking wine, and light soy sauce for 10 minutes, then cook in a pot. Next, slice the bamboo shoots, blanch them in a pot and drain them for later use. Then stir-fry the green onions, ginger and garlic until fragrant, add bullfrog and bamboo shoots and stir-fry evenly, and finally add an appropriate amount of stock and seasonings.
The above is an introduction to several common bullfrog cooking methods and matching ingredients. Of course, there are many other ways to do and mix things to try. During the cooking process, it is necessary to pay attention to the mastery of heat and seasoning skills, so that the bullfrog can maintain its tender taste and nutritional value. At the same time, the combination of different ingredients can also bring out different flavors and nutritional values, so that people can enjoy the food more and get more nutritional supplements.