Spicy bullfrog is a delicious and nutritious home-cooked dish. Below, I will show you how to make a spicy bullfrog so that you can easily master the preparation of this dish.
1. Prepare the ingredients.
The main ingredients of spicy bullfrog include bullfrog, chili, pepper, ginger, garlic, green onion, etc. When buying bullfrogs, choose fresh live bullfrogs so that the meat is more tender.
Second, handle bullfrogs.
Wash the bullfrog, remove the head, skin and guts, and cut into medium-sized pieces. Marinate in cooking wine and light soy sauce for 10 minutes to remove the fishy smell.
3. Prepare the ingredients.
Finely chop the chili, peppercorns, ginger and garlic and set aside. Cut the green onion into pieces and set aside.
4. Stir-fry the spicy bullfrog.
1.Heat the oil in a pan and stir-fry the marinated bullfrog in the pan until it changes color.
2.Add Sichuan pepper, minced ginger and minced garlic and continue to stir-fry until fragrant.
3.Add the chili pepper and stir-fry until slightly charred, allowing the spiciness to fully release.
4.Add an appropriate amount of cooking wine, light soy sauce and salt to taste, stir-fry evenly.
5.Finally, add the green onion and stir-fry a few times to remove from the pan.
5. Tips.
1.When stir-frying spicy bullfrogs, the heat should not be too large, so as not to get old bullfrog meat.
2.The amount of chili pepper can be increased or decreased according to personal taste, and those who like spicy can put more.
3.During the frying process, you can add some water in an appropriate amount to maintain the humidity in the pot and make the bullfrog meat more tender.
With the above steps, you can easily make a spicy, delicious, and nutritious spicy bullfrog. Not only is this dish delicious, but it is also packed with protein, vitamins and other nutrients, making it perfect for family dinners or gatherings of friends.