In the northern region of China, churros have a specific historical and cultural significance. For example, in the Tohoku, churros are called big fruits, while in the south they may be called fried ghosts. These names are derived from some people and events in history.
In some legends, fritters are associated with the commemoration of Yue Fei. It is said that after Yue Fei was killed, the people expressed their anger at Qin Hui by making noodles similar to fried dough sticks, a practice that later evolved into the traditional food of fried dough sticks.
In the Songjiang area, fried dough sticks are also used to commemorate the anti-Qing hero Li Chengwen. Every year on the 14th day of the seventh month of the lunar calendar, locals celebrate his birthday and commemorate the hero by eating soy milk and fried dough sticks.
To sum up, while churros do not exist specifically to commemorate a particular person, in some cultural contexts, it does be associated with events commemorating certain historical figures.
Fried dough sticks are one of the traditional Chinese breakfast foods, which are crispy and delicious in taste and are loved by people.
Legend has it that the invention of churros dates back to the Ming Dynasty. At that time, a husband and wife were forced to flee because they had offended the government. In order to survive, they started making churros to sell for a living. The couple takes great care to make the fritters, with exquisite materials, fine production and excellent taste. Soon, their churros were popular with the local residents, and business became more and more prosperous.
However, the good times did not last long, and the government discovered their whereabouts and sent people to arrest them. In the process of fleeing, the husband was unlucky**, and the wife was lucky to escape. In honor of their husbands, the wives decided to pass on the method of making churros so that more people could enjoy the delicacy.
Over time, the method of making fried dough sticks gradually spread and became one of the traditional breakfast foods in China. People eat churros not only to satisfy their appetites, but also to commemorate the brave couple and their indomitable spirit.
Nowadays, whenever people enjoy crispy and delicious churros for breakfast, they will be reminded of this touching story. Churros is not only a food, but also a cultural inheritance and emotional sustenance. It has witnessed the changes in Chinese history and the resilience of human nature, inspiring generations of Chinese to forge ahead and pursue a better life.
In our lives, there are many traditional foods like fried dough sticks that contain rich cultural connotations and historical backgrounds. They not only satisfy our appetites, but also inherit the cultural genes and national spirit of the Chinese nation. We should cherish these traditional foods, pass on their historical and cultural values, and let them continue to flourish in our lives.