Crispy Kouco beef patty, a popular snack, is known for its crispy crust and delicious beef filling. Here are the tips and key points for making crispy coco beef patties:
First, prepare the ingredients you need, including minced beef, onion, light soy sauce, dark soy sauce, salt, ground black pepper, flour, warm water, and cooking oil. It is best to choose the fat and thin parts of the minced beef, which will have a more delicious taste. Chop the onion and mix with the minced beef, season with light soy sauce, dark soy sauce, salt and black pepper, stir well and set aside.
Next, pour the flour into warm water, stir into a dough, knead until smooth, cover with a damp cloth and let rise for 30 minutes. Divide the proofed dough into small pieces and roll it out into a pancake shape.
Spread a layer of cooking oil on the rolled pancakes, then sprinkle with chopped green onions and seasoned minced beef. Roll up the pancake, close the ends and flatten it into a pancake shape.
Finally, place the cake in a preheated pan and fry over medium-low heat until golden brown and crispy on both sides. Pay attention to the heat when frying to avoid burning the cake due to excessive heat.
The key points in making a crispy beef patty are the kneading and proofing of the dough, as well as the seasoning of the ground beef. After kneading the dough until smooth, cover it with a damp cloth and let it rise for 30 minutes to make the dough softer. The seasoning of the ground beef can be adjusted according to personal taste, but pay attention to the ratio of light soy sauce to dark soy sauce so as not to affect the taste. In addition, it is necessary to pay attention to the control of heat when frying to avoid excessive heat and burnt cakes.
Once you've mastered these tips and points, you'll be ready to make crispy and delicious cutties with ease. Good luck with your production!